- Hardcover: 256 pages
- Publisher: Lorenz Books; illustrated edition edition (Jun 1 2000)
- Language: English
- ISBN-10: 0754805026
- ISBN-13: 978-0754805021
- Product Dimensions: 30.7 x 23.8 x 2.8 cm
- Shipping Weight: 1.8 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: #388,206 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
delightful,
By A Customer
This review is from: Ice Cream & Iced Desserts (Hardcover)
I was really impressed with this book. The authors have taken the time to include instructions for both making 'by hand' and also with an ice cream machine. The ingredients are also listed in both volume and weight, which is a real bonus for someone like me who prefers to measure by wieght and yet is not confusing for those who can only measure by volume. The pictures are beautiful as well as informative. If you only buy 1 ice cream book, this is it.
5.0 out of 5 stars
Awesome Ice Cream Book,
By taleeya "taleeya" (Vancouver, BC Canada) - See all my reviews
This review is from: Ice Cream & Iced Desserts (Hardcover)
Wow, this book is totally beautiful. There is a wide range of recipes from simple and basic to complex and decandent. There's basic ice creams, such as coffee and choclate ripple; sorbets and granitas; and various other cold desserts such as strawberry semi-freddo (partially frozen dessert). There is also a good section on garnishing and in one recipe you make a frozen ice bowl with roses in it (look at the cover). All of the instructions are very simple, they include pictures and they are done step-by-step. You can get this book just for the scrumptious looking pictures or if you are looking for a book that will help you impress guests on a warm day,this is it!
5.0 out of 5 stars
Lots of wonderful things to do with your ice cream machine,
By
This review is from: Ice Cream & Iced Desserts (Hardcover)
I found this book while browsing the ice cream cookbooks looking for a coconut ice cream recipe and was really impressed with their recipe (nice and tangy with lime juice). This book has lots of interesting recipes for ice creams and iced desserts which go beyond the average ice cream you find in the dairy section such as sorbets, pies, parfaits, tortes, brulees. I like the fact that they have instructions for making Kulfee (Indian Ice Cream) in an ice cream machine (the recipes are geared for the average ice cream machine). The instructions are accompanied with pictures of how to do it for those of us who are cooking "impaired." There are lots of other bits of ice cream history and other facts which will help you make some very wonderful ice desserts. This book is defintely worth the money!
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