Product Description
Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
About the Author
Martha Holmberg is the former publisher and editor of <I>Fine Cooking</I> magazine, the founding editor of <I>MIX</I> magazine, and the former food editor of the <I>Oregonian</I> newspaper. She is also the author of <I>Puff</I>, a Julia Child Awardnfinalist cookbook. She lives in Portland, Oregon. James Baigrie is a San Francisconbased photographer specializing in food, interiors, and travel.
