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on December 13, 2011
I bought the Cricut Cake a few weeks ago. It's a good product if you aren't planning on doing any intricate designs. I tried with fondant and it ripped it to shreads. then I started reading online on how to avoid this. Some said to put the fondant in the freezer, some said to let it dry out for a few hours. Leaving the foundant out on the matt for a few hours is the onlything that worked for me... and even there, some small intricate designs were still ripping my fondant. So if you are working with Fonts or more simpler patterns, it works great.

A little disapointed that you can't use all the parterns because it cuts and rips my fondant.
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