"Medrich presents a compendium of exciting and enticing cookie recipes that reflects every aspect of our widening culinary landscape. This book has redesigned and reframed the often-overlooked cookie and is a boon to the modern, conscious baker." - Publishers Weekly(Publishers Weekly)
Alice Medrich is truly a star in the baking world, having won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious Êcole Lenôtre in France, and is widely credited with introducing the chocolate truffle to the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking.
She is the author of Flavor Flours, Seriously Bitter Sweet (a complete revision of her 2003 IACP-prize-winning BitterSweet), Sinfully Easy Delicious Desserts, Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, Pure Dessert, and Chocolate Holidays.
The best cookie book ever! There are lots of great recipes to make in this book and lots of different ways to make things in stages that aren't in other cookbooks. Read morePublished 12 months ago by Shayla Hunter
This has got to be the most complete cookie book i've ever had.
TONS of great cookies...easy to make and delicious, with different types for each taste