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'Although designed to appeal to customers of his baking courses,this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out --This text refers to the Paperback edition.
RICHARD BERTINET (U.K.) launched The Bertinet Kitchen, his immensely successful cookery school in Bath featured in Gourmet magazine, in 2006. His book Dough won the Julia Child Award for First Book, the IACP Best Cookbook of the Year award, a Guild of Food Writers' award and a James Beard Foundation award.