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Product Details
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Product Description
Amazon.ca
Housed in brushed stainless steel with an embossed logo, this fully automatic unit makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes. The frozen-dessert maker features a heavy-duty motor and a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert. Simply add ingredients, turn the machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins, and an instruction book and recipes are included. Great for entertaining or every day use, this unit measures approximately 8-1/4 by 8 by 11-1/4 inches and carries a three-year limited warranty.
From the Manufacturer
 | What's better than a quart of luscious homemade ice cream, sorbet, or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence automatic ice cream, frozen yogurt, and sorbet maker makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy--an integrated motor, double-insulated freezer bowl, and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational. Scoop It Up Cool off with a rich ice cream sundae or a fruity homemade sorbet--ready in 25 minutes or less. The Cuisinart Pure Indulgence automatic ice cream, frozen yogurt, and sorbet maker delivers 2 quarts of fast, fabulous, frozen desserts, perfect for a family dinner or a friendly party--each one guarantees a sweet ending. Features
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Bringing the Good Life Home
Cuisinart products are designed to make life delicious all day long. Specialty items, like our Mix It In soft serve ice cream maker, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family and friends.
Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.
Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.
Product Description
This dessert maker is designed to turn every meal into a treat. Delight family and friends with a fresh batch of sorbet between courses, or incredibly rich homemade ice cream as a finish to the meal. The frozen yogurt, ice cream, and sorbet maker makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy to use: an integrated motor, double-insulated freezer bowl, and automatic mixing paddle do all the work. Pre-freeze the bowl, add your ingredients, and turn the unit on. A transparent lid lets you monitor the freezing process, and a large spout lets you add fruit, cookies, or other mix-ins without interrupting the machine. Results are consistently smooth and the removable freezer bowl and mixing paddle make cleanup easy. Recipes included.
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state is generally between 16 and 24 hours, depending on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times.
Size: 2 qt
Colour/Pattern: Brushed stainless steel
Capacity: 2 quarts/1.9 litres
Materials: Stainless steel
Warranty: 3 years limited
Product of China
NOTE: Cuisinart ICE-30 Pure Indulgence Frozen Yogurt-Ice Cream & Sorbet Maker
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state is generally between 16 and 24 hours, depending on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times.
Size: 2 qt
Colour/Pattern: Brushed stainless steel
Capacity: 2 quarts/1.9 litres
Materials: Stainless steel
Warranty: 3 years limited
Product of China
NOTE: Cuisinart ICE-30 Pure Indulgence Frozen Yogurt-Ice Cream & Sorbet Maker
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Most helpful customer reviews
17 of 17 people found the following review helpful
5.0 out of 5 stars
A Hint or Two and some tastes to try,
This review is from: Cuisinart ICE-30BCC Pure Indulgence(TM) Frozen Yogurt-Ice Cream & Sorbet Maker (Kitchen)
I've had one of these Cuisinart Freezers for a few years, and bought a second one on sale- having two is great, and here is why. With two (or even a second freezer can) you can split the recipe in half and process it in two smaller batches which will get more air into it and increase the volume while making ice cream with a finer texture. As I often use Liqueur for flavoring, the alcohol can impair freezing because it can lower the freezing point too much to be frozen by a single can's capacity to freeze. Using two freezer cans helps avoid this by lowering the volume being frozen at one time. The expense might be a problem, but you may be able to find another one on sale.How you make your base affects the final product, (well duh!) An egg custard helps give a richer taste and better texture, especially if you are avoiding or limiting cream. A good custard recipe seems to work fine as long as it is well chilled before freezing. If you are lazy like I am, you can speed things up by making your base with an instant pudding mix. Just mix it well together before freezing. I sometimes use one and a half mixes for more richness. Be sure to add some vanilla as the mixes are rather weakly flavored. I make my own Vanilla (I get a pound of beans on the internet fairly reasonably. I split 22-24 beans and put them in a bottle of good Vodka for six months, You can also split and scrape the vanilla bean's seeds out and put them in the base. They are very tiny, and are the specks in good "French vanilla" ice cream. With the mixes you can add a bit of extra milk to bring the volume up to standard recipe size. I seldom use cream on doctor's orders. As for flavors: Rusty Nail is a favorite! Just add about 3/4 to 1 oz each of Drambuie and a not too peaty Scotch, together with some good vanilla and Wowzer. Made with butterscoth pudding it is even better. Cinnamon (Goldschlager) and vanilla is also good, and makes a great mate to warm apple crisp. 3/4-1 oz each of Goldschlager and real vanilla. Raspberry Ice cream is great. Use a a cup or two of Raspberries, crushed and mixed with a cup of sugar, a splash of vanilla and the juice and zest of a lemon. Mix this well and add to the base. The vanilla and lemon make this great. Lemon Ice cream can be made with the juice and zest of a lemon,or two if they are small, an oz of Lemoncello liqueur and 1/2 oz of Vanilla added to the base. You can experiment with lots of flavors and I find the liqueur aisle in the friendly neighborhood Liquor store, very inspirational - the ice creams above are not very intoxicating, but if you are worried, I suppose you could add the liqueurs to hot custards as they are cooked to evaporate most of the alcohol, but where is the fun in that? A little alcohol also serves to keep lower fat ice creams from becoming too hard, as does the pudding mixes or custards. Have fun. Gary
27 of 29 people found the following review helpful
4.0 out of 5 stars
Great machine as long as you have a roomy, cold freezer,
By
This review is from: Cuisinart ICE-30BCC Pure Indulgence(TM) Frozen Yogurt-Ice Cream & Sorbet Maker (Kitchen)
I received this ice cream maker for Christmas, and I've made two of the Philidelphia style ice cream recipes from the included recipe book (pistachio and vanilla (with a bit of Grand Marnier added).You need to have a very cold freezer to freeze the barrel, and it does take up some room. I just leave it in my freezer so it's ready to go whenever I want. My second batch of ice cream turned out better than the first. It seems to take my batches closer to 35 minutes of churning to get to a good soft-set consistency. Even then, it's still a little too soft to eat for my taste. I like to give it a good 4 hours to harden in the freezer after churning. My second batch lasted in the freezer for a week (well-covered) without developing too icy/grainy a texture. The texture of the vanilla-Grand Marnier was improved due to the alcohol in the vanilla and the Grand Marnier, which kept the ice cream from freezing too hard. I think I'll make sure I have at least 1T of vanilla in every recipe I make for this reason. I do find the mouth-feel of the ice cream a little greazy, for want of a better word, with all the heavy cream the recipes call for, but I think mastering ice-cream making with this machine will just take a good bit of experimenting. The included recipes cover all the bases, from cream/milk Philidelphia style, custard bases, gelato, frozen yogurt, sorbets, and even frozen drinks. I'm also planning to order an additional ice cream recipe book or two, but for now, the included recipes are such that you can figure out variations pretty easily.
16 of 17 people found the following review helpful
5.0 out of 5 stars
Great Machine,
By Linda (Toronto, ON Canada) - See all my reviews
This review is from: Cuisinart ICE-30BCC Pure Indulgence(TM) Frozen Yogurt-Ice Cream & Sorbet Maker (Kitchen)
First ice cream maker purchased. Had done some research on them. This machine was the right choice - easy to use, durable, convenient and easy to clean. My teenagers love the ice cream and actually enjoy experimenting with the recipes. No issues what so ever. It was a great choice.
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