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Cuisinart ICE-30BCC Pure Indulgence(TM) Frozen Yogurt-Ice Cream & Sorbet Maker


Price: CDN$ 115.00
Only 1 left in stock.
Ships from and sold by Gifts for Home.
6 new from CDN$ 87.99 1 used from CDN$ 79.76 1 refurbished from CDN$ 79.95
  • Fully automatic frozen yogurt, sorbet, and ice cream maker
  • Brushed stainless-steel housing; heavy-duty motor
  • Large ingredient spout for easily adding favorite mix-ins
  • Double-insulated 2-quart freezer bowl; instruction book and recipes included
  • Measures approximately 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty
Ships in Original Packaging:
This ships separately from other items in your order. The item ships in its original manufacturer's packaging and therefore the contents cannot be concealed. See Product details for more information

Frequently Bought Together

Cuisinart ICE-30BCC Pure Indulgence(TM) Frozen Yogurt-Ice Cream & Sorbet Maker + Ben & Jerry's Homemade Ice Cream & Dessert Book + The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Price For All Three: CDN$ 146.77

These items are shipped from and sold by different sellers. Show details



Product Details

  • Product Dimensions: 26.7 x 27.9 x 40.6 cm
  • Shipping Weight: 6 Kg
  • Item model number: ICE-30BCC
  • ASIN: B000XDWHIW
  • Date first available at Amazon.ca: Oct. 6 2009
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (75 customer reviews)
  • Amazon Bestsellers Rank: #272 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

53 of 55 people found the following review helpful By Gary Borattto TOP 1000 REVIEWER on Oct. 13 2010
I've had one of these Cuisinart Freezers for a few years, and bought a second one on sale- having two is great, and here is why. With two (or even a second freezer can) you can split the recipe in half and process it in two smaller batches which will get more air into it and increase the volume while making ice cream with a finer texture. As I often use Liqueur for flavoring, the alcohol can impair freezing because it can lower the freezing point too much to be frozen by a single can's capacity to freeze. Using two freezer cans helps avoid this by lowering the volume being frozen at one time. The expense might be a problem, but you may be able to find another one on sale.

How you make your base affects the final product, (well duh!) An egg custard helps give a richer taste and better texture, especially if you are avoiding or limiting cream. A good custard recipe seems to work fine as long as it is well chilled before freezing. If you are lazy like I am, you can speed things up by making your base with an instant pudding mix. Just mix it well together before freezing. I sometimes use one and a half mixes for more richness. Be sure to add some vanilla as the mixes are rather weakly flavored. I make my own Vanilla (I get a pound of beans on the internet fairly reasonably. I split 22-24 beans and put them in a bottle of good Vodka for six months, You can also split and scrape the vanilla bean's seeds out and put them in the base. They are very tiny, and are the specks in good "French vanilla" ice cream. With the mixes you can add a bit of extra milk to bring the volume up to standard recipe size. I seldom use cream on doctor's orders.

As for flavors:
Rusty Nail is a favorite!
Read more ›
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26 of 27 people found the following review helpful By Linda on March 25 2010
First ice cream maker purchased. Had done some research on them. This machine was the right choice - easy to use, durable, convenient and easy to clean. My teenagers love the ice cream and actually enjoy experimenting with the recipes. No issues what so ever. It was a great choice.
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40 of 44 people found the following review helpful By Sarah Hill on Jan. 8 2010
I received this ice cream maker for Christmas, and I've made two of the Philidelphia style ice cream recipes from the included recipe book (pistachio and vanilla (with a bit of Grand Marnier added).

You need to have a very cold freezer to freeze the barrel, and it does take up some room. I just leave it in my freezer so it's ready to go whenever I want.

My second batch of ice cream turned out better than the first. It seems to take my batches closer to 35 minutes of churning to get to a good soft-set consistency. Even then, it's still a little too soft to eat for my taste. I like to give it a good 4 hours to harden in the freezer after churning. My second batch lasted in the freezer for a week (well-covered) without developing too icy/grainy a texture. The texture of the vanilla-Grand Marnier was improved due to the alcohol in the vanilla and the Grand Marnier, which kept the ice cream from freezing too hard. I think I'll make sure I have at least 1T of vanilla in every recipe I make for this reason.

I do find the mouth-feel of the ice cream a little greazy, for want of a better word, with all the heavy cream the recipes call for, but I think mastering ice-cream making with this machine will just take a good bit of experimenting. The included recipes cover all the bases, from cream/milk Philidelphia style, custard bases, gelato, frozen yogurt, sorbets, and even frozen drinks. I'm also planning to order an additional ice cream recipe book or two, but for now, the included recipes are such that you can figure out variations pretty easily.
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20 of 23 people found the following review helpful By Eric R Fisher TOP 500 REVIEWER on June 6 2010
I've had and used this machine for several years and have tried every kind of recipe scoured from the internet. Rich ice creams are best made from a cooked custard which should be chilled overnight in a cold fridge, or the machine won't freeze it. Ditto a sorbet--not cooked, but totally chilled. [Adding a raw eggwhite makes the product fluffier, though I have seen warnings re. salmonella--haven't had that problem myself.] The bowl stays in the freezer to use at will, but takes up space. My reservation about this machine is that it doesn't beat enough air into the product. Product ends up with the consistency of a firm Tasty-Freeze only more grainy on the tongue; if you leave it in the freezer it becomes hard as a rock and you need to chip it out. And you can't use bowl to make a second batch; it has to go back in the freezer first.
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3 of 3 people found the following review helpful By cat on April 30 2011
my husband and daughter realy enjoy useing this little gadget. a bit noisy, but not too loud. quick and easy to clean.
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2 of 2 people found the following review helpful By DejaChic on Oct. 2 2012
I bought this ice cream maker based on the many positive reviews here on Amazon and around the web and I am very pleased with my choice!

The frozen canister is nice and solid, and cleans up quickly and easily. I leave it in the freezer most of the time since I don't plan to make ice-cream, it is usually something I just suddenly crave. I like that within 25 minutes I can have an ice-cream or frozen yogurt ready at a texture a little more solid than soft-serve ice-cream. With an additional 20 minutes or so in the freezer, the ice-cream is usually perfectly ready to enjoy! The machine itself is rather loud, but all machines of this style are loud, so that doesn't bother me in the least.

If there was anything I could change about this ice cream maker, it would be to 1) add a timer 2) have the plastic insert that churns the ice cream fit a little bit more snuggly into the canister. That said, this machine is an ice cream lovers dream!

I highly recommend getting the Ice Cream bible with your purchase, it has many interesting ice cream recipes in it and a lot of hits about how to get the most out of your machine!
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