- Easy-to-use waffle iron with 6 browning levels bakes 4 Belgian waffles at once
- Brushed stainless-steel housing; regulating thermostat; lock-down lid ensures even baking
- Red "power on" indicator light; "off" setting; audible tone; "ready to bake" and "ready to eat" indicator lights
- Cool-touch side handles; nonstick grids; cord wrap; upright storage; instructions and recipes included
- Measures approximately 12-1/4 by 12 by 4 inches; 3-year limited warranty
Product Features |
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Product Details
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Product Description
From the Manufacturer
The 4-slice Belgian Waffle Iron is singularly styled in brushed stainless steel, adding refinement to any kitchen counter. Six browning levels mean waffles will always be baked to perfection - "ready to cook" and "ready to eat" indicator lights, plus audible tone, remove the guesswork. The Built-in lid lock feature ensures even baking every time, while the sloped sides prevent counter drips.
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Customer Reviews
Most helpful customer reviews
By Kungfuthug
Amazon Verified Purchase
Pretty good, annoying buzzer. Clean up is kind of a pain in the rear, but that is to be expected. The recipe book includes a very good recipe. I recommend this product.
7 of 7 people found the following review helpful
By Lorna S
I really like the Cuisinart Belgian Waffle Maker. The waffles are thick and fluffy. You can set the waffles from light to dark. The waffles are ready in minutes with a beeper going off. Does not take long to prepare for a family.
It is solidly made so the lid is not flimsy. The irons do not come out so there is no hassle with the top iron falling on the bottom iron. Any batter left on the irons comes off easily. It takes a couple of times to get used to it, but it is worth it. I found you need to put oil on the irons before adding the batter to stop sticking.
It is solidly made so the lid is not flimsy. The irons do not come out so there is no hassle with the top iron falling on the bottom iron. Any batter left on the irons comes off easily. It takes a couple of times to get used to it, but it is worth it. I found you need to put oil on the irons before adding the batter to stop sticking.
By disappointed
The first year was pretty good. Waffle Iron was good and hot and waffles popped out quickly. The second year was not as good but usable. We are now into year three and I can hardly get them to brown. Obviously is not getting hot enough or recovering tempreture fast enough. I am in the market for a new wffle iron.
