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Culinaria France Hardcover – Nov 1 2010


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Product Details

  • Hardcover: 456 pages
  • Publisher: H.F.Ullmann Publishing Gmbh (Nov. 1 2010)
  • Language: English
  • ISBN-10: 3833151137
  • ISBN-13: 978-3833151132
  • Product Dimensions: 3.8 x 27.3 x 31.8 cm
  • Shipping Weight: 3 Kg
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #277,233 in Books (See Top 100 in Books)


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By A Customer on Aug. 9 2002
Format: Hardcover
I borrowed this book from a friend, and now I want to buy the whole series. This book is amazingly detailed and informative, every food lover or traveller to France should see it. Photos of the regional cheeses, mouth-watering descriptions of how traditional pastries are made, names of all the different breads. This will make you look like an expert next time you drop in at your favorite Bistro, or order dinner in Provence.
A foodie's delight!
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By A Customer on Oct. 23 2001
Format: Hardcover
The Culineria series are by far some of the best food books assembled.
I feel badly for the reviewer from Los Angeles who gave this book a 1 star rating (une etoile). The person who wrote that review appears to have never traveled and experienced the beauty of the shopping for the ingredients, the preparation of meal,to the friendliness of the dining experience of France and Europe(and this is what this book is ALL about).
I own the entire collection (from France to the USA and then some), and absolutely, the Italy book is beautiful--but making a a simple tomato based sauce is easy. Only a true "chef" could prepare and APPRECIATE the beauty of the French book (God help this person if they ever encounter the German book!)All of these books are GORGEOUS!
I HIGHLY recommend this as a gift, or just to add to any collection--you would be doing yourself a great injustice not to include these in your kitchen.I have given them as gifts and the reaction from the receivers has always been the same--"'What a beautiful cookbook".
Treat yourself to this one (or any of them), you won't be disappointed!!
P.S. My better half is Swiss France, from Switzerland (in the USA for 12 years). He is the one who insisted (but I didn't need much persuading) we include these books in our home. He should know, his brother is a patissier in Switzerland.
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By Lydia S. Coleman on Feb. 14 2000
Format: Hardcover
amazing series of the most informative and well-written cookery books I have ever seen. fantastic pictures and recipes. pages and pages of interesting cultural and culinary stories and background. well worth every penny.
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By A Customer on Jan. 28 2000
Format: Hardcover
im planning a trip to paris & this book just made it for me ! it is a mouthwatering exellent book , the photos are beautiful and the recipies are very easy to try - i already did a couple & recommend it warmly- run and buy !
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By Arie Levi on Jan. 28 2000
Format: Hardcover
im planning a trip to paris & this book just made it for me ! it is a mouthwatering exellent book , the photos are beautiful and the recipies are very easy to try - i already did a couple & recomend it warmly- run and buy !
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