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Culinaria France Hardcover – Nov 1 2010


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Culinaria France + Culinaria Italy
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Product Details

  • Hardcover: 456 pages
  • Publisher: H.F.Ullmann Publishing Gmbh (Nov. 1 2010)
  • Language: English
  • ISBN-10: 3833151137
  • ISBN-13: 978-3833151132
  • Product Dimensions: 27.7 x 3.8 x 31.5 cm
  • Shipping Weight: 3 Kg
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #311,133 in Books (See Top 100 in Books)

Product Description

From Publishers Weekly

A superbly photographed compendium, this newest in the Culinaria series explores the pleasures of the French table. Having consulted with a myriad of food and drink experts--alongside top chefs, gardeners, farmers, cheese makers and vintners--editor Domin and photographer Beer capture the essence of regional culinary traditions. Organized into 12 gastronomic provinces, the book features foods, condiments, confections, wines, spirits and liqueurs indigenous to each region. Lavishly illustrated historical sketches and sidebars expound upon French staples--baguettes (Paris), oysters (Poitou, Charentes, Limousin) and champagne (Champagne, Lorraine, Alsace)--as well as such coveted delicacies as andouillettes (chitterling pork sausage). Discussions on livestock breeding, hunting, fishing, butchery and vineyards illustrate how each region best capitalizes on its natural resources. Readers also learn about lesser known regional specialties, including Orl ans vinegar from the Loire Valley, premium Echir butter from the Poitou and Charentes region and C vennes honey made from chestnut blossoms. Incorporating local and seasonal ingredients, the recipes highlight such regional cookery as Coq Au Vin de Bourgogne, Macaronis et Truffles d'Ici (chicken cooked in Burgundy wine with macaroni and local truffles) and Bas Rond de Lapin la Gaillarde (braised rabbit, Brive-style). Tapping into a splendidly varied gastronomic landscape, this cookbook is an erudite reference that goes beyond coffee-table prettiness. (July)

Copyright 1999 Cahners Business Information, Inc.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Hamburg-born André Dominé has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. André Dominé was awarded the prestigious Prix Edmond de Rothschild for his book Wine.

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By A Customer on Oct. 23 2001
Format: Hardcover
The Culineria series are by far some of the best food books assembled.
I feel badly for the reviewer from Los Angeles who gave this book a 1 star rating (une etoile). The person who wrote that review appears to have never traveled and experienced the beauty of the shopping for the ingredients, the preparation of meal,to the friendliness of the dining experience of France and Europe(and this is what this book is ALL about).
I own the entire collection (from France to the USA and then some), and absolutely, the Italy book is beautiful--but making a a simple tomato based sauce is easy. Only a true "chef" could prepare and APPRECIATE the beauty of the French book (God help this person if they ever encounter the German book!)All of these books are GORGEOUS!
I HIGHLY recommend this as a gift, or just to add to any collection--you would be doing yourself a great injustice not to include these in your kitchen.I have given them as gifts and the reaction from the receivers has always been the same--"'What a beautiful cookbook".
Treat yourself to this one (or any of them), you won't be disappointed!!
P.S. My better half is Swiss France, from Switzerland (in the USA for 12 years). He is the one who insisted (but I didn't need much persuading) we include these books in our home. He should know, his brother is a patissier in Switzerland.
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Format: Hardcover
This book was given to me as a Christmas gift by my parents, knowing as they do that I'm both a foodie and a huge francophile. The book is gorgeously photographed, with fascinating text, and wonderful insight into not only the cuisine which defines various regions, but the culture and history which has created it. It is also filled with remarkable bits of trivia (why is the croissant shaped as it is?), and some delicious recipes, though they're not for the beginner chef. In short the book has a wide appeal, whether one has an interest in food, obscure trivia, history, French culture, or just enjoys looking at lovely photos. Highly recommended.
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By A Customer on Aug. 9 2002
Format: Hardcover
I borrowed this book from a friend, and now I want to buy the whole series. This book is amazingly detailed and informative, every food lover or traveller to France should see it. Photos of the regional cheeses, mouth-watering descriptions of how traditional pastries are made, names of all the different breads. This will make you look like an expert next time you drop in at your favorite Bistro, or order dinner in Provence.
A foodie's delight!
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Format: Hardcover
For those who love food, cooking and travel this is it. Experienced or not in French foods, this book takes the reader on a sumptious pictorial and very entertaining food and wine tour around the most famous regions of France. Traditional recipes from the finest French hotels but definitely not for the low calorie conscious or vegetarian. Excellent and highly recommnded.
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By A Customer on Jan. 28 2000
Format: Hardcover
im planning a trip to paris & this book just made it for me ! it is a mouthwatering exellent book , the photos are beautiful and the recipies are very easy to try - i already did a couple & recommend it warmly- run and buy !
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