Born in Budapest, editor Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. --This text refers to an alternate Paperback edition.
Not just a recipe book, but lots of interesting history and info. So many pictures are of things familiar to me--- the butchering of the pigs, sausage making, noodle making, the... Read morePublished 3 months ago by HW
This is an amazing cookbook. It is very authentic cooking.
A friend lent me his book and i just had to buy my own.