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Culinaria Hungary [Paperback]

Langenscheidt
5.0 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

Oct. 15 2008 Culinaria
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars A keepsake Nov. 9 2008
By Flora
Format:Paperback|Verified Purchase
I have been waiting for this book for years! My friend, who is Hungarian also received this cookbook from her mother and since, I have been borrowing it and searching high and low everywhere for it...even in Hungary on one of my trips. When I came back home, I went to a cookbook store and they sadly told me that the printer went out of business in Germany and will not print it again. Then one day while traveling in the US, I looked up to find if there are any other Hungarian cookbooks out there. To my surprise, I saw that this was being reprinted and was delighted! I look at this as a history of food for the Hungarians. The images in the book are great and the tips are fabulous. I can now make a better chicken paprikas than my mom! A must for you to pass along to your children or to anyone that is interested in the Hungarian culture. A real treasure!!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Travelling Tastebuds!! March 16 2010
Format:Paperback|Verified Purchase
I cannot recommend this book enough!! The pictures are beautiful and the recipes are authentic. Having been to Hungary with my family a couple of times, I can honestly say that thumbing through the pages of this book brings back many fond memories of Hungary. It is about the food, the people and the history of Hungary. It is way more than just a cookbook. This book makes a wonderful gift for anyone who wishes to reminisce about this beautiful and unique country, and for those who may wish to re-create the delicacies inherent to Hungary.
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1 of 1 people found the following review helpful
Format:Paperback|Verified Purchase
I received the hardcover version of this a number of years ago and so pleased with the whole book. Since then I have slowly been collecting the other Culinaria books because they are really just great! I am a half hungarian that has a love of cooking and baking, as well as do enjoy reading about the history and origins of food, dishes and the different countries and regions they are from: guests have perused this book as one would other great coffee table books.
Makes a great gift, I’ve given three out as gifts and my only disappointment is that there is no longer a hardcover version of the Hungary book....
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2 of 2 people found the following review helpful
5.0 out of 5 stars A great book and a great series May 20 2011
Format:Paperback
These are excellent cookbooks, but so much more. I also have the one on Greece. The Culinaria series combines recipes with traditional food, farming and cultural info. I love these, good photography too!
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1 of 1 people found the following review helpful
5.0 out of 5 stars 5STARS July 3 2012
Format:Paperback|Verified Purchase
This is an amazing cookbook. It is very authentic cooking.

A friend lent me his book and i just had to buy my own.
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