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Culinaria Hungary Paperback – Oct 15 2008


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Product Details

  • Paperback: 318 pages
  • Publisher: Langenscheidt (Oct. 15 2008)
  • Language: English
  • ISBN-10: 0841603855
  • ISBN-13: 978-0841603851
  • Product Dimensions: 25.8 x 21.7 x 2.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #683,771 in Books (See Top 100 in Books)

Product Description

About the Author

Born in Budapest, editor Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. --This text refers to an alternate Paperback edition.

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8 of 8 people found the following review helpful By Flora on Nov. 9 2008
Format: Paperback Verified Purchase
I have been waiting for this book for years! My friend, who is Hungarian also received this cookbook from her mother and since, I have been borrowing it and searching high and low everywhere for it...even in Hungary on one of my trips. When I came back home, I went to a cookbook store and they sadly told me that the printer went out of business in Germany and will not print it again. Then one day while traveling in the US, I looked up to find if there are any other Hungarian cookbooks out there. To my surprise, I saw that this was being reprinted and was delighted! I look at this as a history of food for the Hungarians. The images in the book are great and the tips are fabulous. I can now make a better chicken paprikas than my mom! A must for you to pass along to your children or to anyone that is interested in the Hungarian culture. A real treasure!!
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2 of 2 people found the following review helpful By D. Sandors on March 16 2010
Format: Paperback Verified Purchase
I cannot recommend this book enough!! The pictures are beautiful and the recipes are authentic. Having been to Hungary with my family a couple of times, I can honestly say that thumbing through the pages of this book brings back many fond memories of Hungary. It is about the food, the people and the history of Hungary. It is way more than just a cookbook. This book makes a wonderful gift for anyone who wishes to reminisce about this beautiful and unique country, and for those who may wish to re-create the delicacies inherent to Hungary.
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1 of 1 people found the following review helpful By That Girl on Jan. 10 2013
Format: Paperback Verified Purchase
I received the hardcover version of this a number of years ago and so pleased with the whole book. Since then I have slowly been collecting the other Culinaria books because they are really just great! I am a half hungarian that has a love of cooking and baking, as well as do enjoy reading about the history and origins of food, dishes and the different countries and regions they are from: guests have perused this book as one would other great coffee table books.
Makes a great gift, I’ve given three out as gifts and my only disappointment is that there is no longer a hardcover version of the Hungary book....
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2 of 2 people found the following review helpful By D. Thompson on May 20 2011
Format: Paperback
These are excellent cookbooks, but so much more. I also have the one on Greece. The Culinaria series combines recipes with traditional food, farming and cultural info. I love these, good photography too!
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1 of 1 people found the following review helpful By KUPCAKES on July 3 2012
Format: Paperback Verified Purchase
This is an amazing cookbook. It is very authentic cooking.

A friend lent me his book and i just had to buy my own.
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