Culinaria Russia Paperback – Nov 15 2008
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Gregor M. Schmid studied Painting, Graphic Design, and Printing and is currently a freelance photographer based near Munich, Germany. While working on this book he logged some 80,000 km and 200 days of travel in five countries, at times under truly adventurous conditions. --This text refers to an alternate Paperback edition.
About the Author
Marion Trutter studied Communication in Munich, Germany. In this volume she has gathered the work of seven authors who masterfully convey their understanding of the countries and cultures at hand. --This text refers to an alternate Paperback edition.
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Most Helpful Customer Reviews on Amazon.com (beta)
In any case, it's a great read for anyone who craves to learn more about that colorful part of the world. The author of the book is German, but the photographer is Russian, and this is a plus because he captures the beauty of the countries and people like no other. The pictures with meals look delicious, too!
You will find a variety of Ukrainian appetizers on the book's pages, some traditional Russian recipes (like "pelmeni") and so, so much more!
More than any other book I have read about Russian food and cooking, this one really touched my heart...
Another advantage of the book is that it also has georgian, armenian, azerbaijan and ukrainian recipies - these cuisines are very popular in Russia nd I'm glad that now I have their recipies as well.