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Culinary Herbs: Their Cultivation Harvesting Curing and Uses Kindle Edition

4 out of 5 stars 1 customer review

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Length: 140 pages

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Product Description

Product Description

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Product Details

  • Format: Kindle Edition
  • File Size: 203 KB
  • Print Length: 140 pages
  • Page Numbers Source ISBN: 0554203413
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B004TRELJ6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #3,929 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Top Customer Reviews

Format: Kindle Edition Verified Purchase
For an older book, it's not bad. Yes, you don't have illustrations of the herbs, but other than that, it's a good resource. However, it's clear that the author doesn't believe in herbal medicine, so if you're looking for that, then look elsewhere.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa5e3c480) out of 5 stars 62 reviews
49 of 49 people found the following review helpful
HASH(0xa60cc558) out of 5 stars Exacting, Tedious, Charming and Delightful! Sept. 5 2011
By B. L. Korlanen - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."
17 of 19 people found the following review helpful
HASH(0xa60cc798) out of 5 stars Culinary Herbs Heaven Jan. 13 2012
By Todor Boyadzhiev - Published on Amazon.com
Format: Paperback
If you are interested in Culinary Herbs you might want to read this book. It is really helpful and I recommend it to all you that need to know something more about the Culinary Herbs.
13 of 16 people found the following review helpful
HASH(0xa60cc9e4) out of 5 stars Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses Oct. 22 2011
By Frank Ra - Author of "BioHarmonizing" - Published on Amazon.com
Format: Paperback
"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" received a lot of positive feedback, we are glad you enjoyed it! This book is helpful if you want to know more about how to grow, harvest and use culinary herbs.

From the same editor: A course in happiness: an authentic happiness formula for well-being, meaning and flourishing: How to be happier: an authentic happiness formula
6 of 7 people found the following review helpful
HASH(0xa60ccdec) out of 5 stars Dissapointed Feb. 6 2013
By Nanasthoughts - Published on Amazon.com
Format: Paperback Verified Purchase
The contents can be found on the internet with minimul search. No colored pictures. Each herb is discussed in about 2 paragraphs. This is not what i was anticipating. I have other books that have more detail with colored photos. Tending and harvesting, revive a withered plant are things i was hoping for.
4 of 4 people found the following review helpful
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This book is quite interesting and contains good information on using and drying herbs as well as growing them. Excellant reference for the novice.

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