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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
 
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses [Kindle Edition]

M. G. (Maurice Grenville) Kains

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Product Description

Product Description

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Product Details

  • Format: Kindle Edition
  • File Size: 203 KB
  • Print Length: 140 pages
  • Page Numbers Source ISBN: 0554203413
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004TRELJ6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Amazon Bestsellers Rank: #3,385 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.2 out of 5 stars  37 reviews
46 of 46 people found the following review helpful
4.0 out of 5 stars Exacting, Tedious, Charming and Delightful! Sept. 5 2011
By B. L. Korlanen - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."
17 of 18 people found the following review helpful
5.0 out of 5 stars Culinary Herbs Heaven Jan. 13 2012
By Todor Boyadzhiev - Published on Amazon.com
If you are interested in Culinary Herbs you might want to read this book. It is really helpful and I recommend it to all you that need to know something more about the Culinary Herbs.
13 of 16 people found the following review helpful
5.0 out of 5 stars Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses Oct. 22 2011
By Frank Ra - Author of "BioHarmonizing" - Published on Amazon.com
"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" received a lot of positive feedback, we are glad you enjoyed it! This book is helpful if you want to know more about how to grow, harvest and use culinary herbs.

From the same editor: A course in happiness: an authentic happiness formula for well-being, meaning and flourishing: How to be happier: an authentic happiness formula
4 of 4 people found the following review helpful
2.0 out of 5 stars Old fashioned Dec 23 2012
By Wendy Newman - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
More for the gardener of heritage seeds and cultivation; not for kitchen gardener or recipes of culinary herbs and uses.
3 of 3 people found the following review helpful
1.0 out of 5 stars Dissapointed Feb. 6 2013
By Nanasthoughts - Published on Amazon.com
Verified Purchase
The contents can be found on the internet with minimul search. No colored pictures. Each herb is discussed in about 2 paragraphs. This is not what i was anticipating. I have other books that have more detail with colored photos. Tending and harvesting, revive a withered plant are things i was hoping for.

Popular Highlights

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sage, of spicy mint, sweet marjoram, summer savory, fragrant thyme, tarragon, chives and parsley. &quote;
Highlighted by 6 Kindle users
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blue or pink flowers of borage have long been famous for the same purpose, though they are perhaps oftener added to a mixture of honey and water, to grape juice, raspberry vinegar or strawberry acid. &quote;
Highlighted by 6 Kindle users
&quote;
barrel sawed in half, filled with good soil, some holes made in the side and then placed the prepared half barrel in the sun, you could have an herb garden of your own the year through, even if you live in a city flat? In the holes at the sides you can plant parsley, and it will grow to cover the barrel, so that you have a bank of green to look upon. On the top of the half barrel plant your mint, sage, thyme and tarragon. &quote;
Highlighted by 6 Kindle users

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