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Cupcakes, Cookies & Pie, Oh, My! Paperback – Jan 31 2012


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Product Details

  • Paperback: 240 pages
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; Original edition (Jan. 31 2012)
  • Language: English
  • ISBN-10: 0547662424
  • ISBN-13: 978-0547662428
  • Product Dimensions: 1.9 x 23.5 x 25.4 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #97,017 in Books (See Top 100 in Books)

Product Description

About the Author

Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Share Bear on Feb. 6 2012
Format: Paperback Verified Purchase
I was originally a little worried about pre-ordering this book not knowing whether the authors would have any fresh new ideas. Thankfully I was not dissapointed and can't wait to try out some of the cupcakes in this book! The book offers a few new techniques, designs, and materials suggestions that almost anyone can find at the local candy or bulk foods store. I like this book (along with Karen Tacks other cupcake books, which I also recommend) because they open your mind to the different possibilities and creativeness that you can add to your baking.

The majority of the content in the book is best suited for use when decorating your cupcakes. If you're looking for a recipes book, you won't find much here, though on the plus side, if you have a favorite recipe of your own already, this is a good book to use when you're looking for a way to "jazz" them up! I like the use of candy clay in this book (though they do tend to use it a LOT). I still give it five stars for its ingenuity and creativeness however, if I had one critique it would be that some of the candy is specific to American markets so you may not be able to find it in Canada.
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Format: Paperback
This book looks really cool and has a lot of cool suggestions but honestly a lot of them don't work. I tried the candy clay for a Christmas recipe and I was more than disappointed. Candy clay is sticky and impossible to work with. I would not recommend, great ideas but do not work.
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Format: Paperback Verified Purchase
One of the best things in this book are the pictures. The authors put a lot of time and effort into how each picture looked, and the patterns in the book. Honestly, as intriguing as all the ways to use candy in your confections were, the best thing in there was the "doctored" home recipes. I made the butter cream frosting and people could not stop raving about it!

Let's face it, there are a lot of cupcake/ cake books out there that tell you how to decorate your stuff. This one however, should be a standard in anyone's kitchen just based on creativity alone.
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Format: Paperback Verified Purchase
This book has some great ideas for making fun cupcakes. Nice that you don't have to be a professional or have a lot of specialized supplies to make most of these cupcakes.
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