Cupcakes, Cookies & Pie, Oh, My! Paperback – Jan 19 2012
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About the Author
Called 'the cake whisperer' by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet , Bon Appetit , Good Housekeeping , Family Circle , Woman's Day , Martha Stewart Living , Parents , Real Simple , Nick Jr ., and many others.
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
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Top Customer Reviews
The majority of the content in the book is best suited for use when decorating your cupcakes. If you're looking for a recipes book, you won't find much here, though on the plus side, if you have a favorite recipe of your own already, this is a good book to use when you're looking for a way to "jazz" them up! I like the use of candy clay in this book (though they do tend to use it a LOT). I still give it five stars for its ingenuity and creativeness however, if I had one critique it would be that some of the candy is specific to American markets so you may not be able to find it in Canada.
Let's face it, there are a lot of cupcake/ cake books out there that tell you how to decorate your stuff. This one however, should be a standard in anyone's kitchen just based on creativity alone.
Most recent customer reviews
These are fun and funky cupcakes. They are a little more complexe than the previous book and alot of them are an entire cake instead opf cupcakesPublished on April 19 2013 by Kimberly-Ann Pednault