What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcakethey go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup whenthere's a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic "head-start" recipes, and gorgeous photographs, it's time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets.
Cupcakes!
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From Publishers Weekly
Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks. Klivans' recipes range from cute Lemon Poppy Seed Butterfly Cupcakes to clever Chocolate-Covered Brownie Ice Cream Cone Cupcakes, which are baked in an ice-cream cone. When tested, the bakery-worthy Sticky Fig Cupcakes with Brown Sugar Glaze looked just like the photograph and the flavor was excellent; fragrant lemon zest, crunchy fig seeds and the sticky syrup glaze (from the result of an unusually slow baking technique) reveal a carefully developed recipe. Unlike several other cupcake books, Klivans' recipes are easy to follow and produce excellent results. Succinct and useful, the first chapter covers the basics: supplies, ingredients and mixing techniques. Other little details, like chapter introductions designed to look like cupcakes, the pastel Fifties color scheme and the use of vintage fabrics in the photographs, make the book a pleasure to browse.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks. Klivans' recipes range from cute Lemon Poppy Seed Butterfly Cupcakes to clever Chocolate-Covered Brownie Ice Cream Cone Cupcakes, which are baked in an ice-cream cone. When tested, the bakery-worthy Sticky Fig Cupcakes with Brown Sugar Glaze looked just like the photograph and the flavor was excellent; fragrant lemon zest, crunchy fig seeds and the sticky syrup glaze (from the result of an unusually slow baking technique) reveal a carefully developed recipe. Unlike several other cupcake books, Klivans' recipes are easy to follow and produce excellent results. Succinct and useful, the first chapter covers the basics: supplies, ingredients and mixing techniques. Other little details, like chapter introductions designed to look like cupcakes, the pastel Fifties color scheme and the use of vintage fabrics in the photographs, make the book a pleasure to browse. -Publishers Weekly
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Cupcakes are baked in muffin tins, and the terms "cupcake pan" and "muffin tin," or pan, are interchangeable. Read the first page
Front Cover | Copyright | Excerpt | Index | Back Cover
Cupcakes are baked in muffin tins, and the terms "cupcake pan" and "muffin tin," or pan, are interchangeable. Read the first page
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Front Cover | Copyright | Excerpt | Index | Back Cover
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3.6 out of 5 stars
64 reviews
73 of 79 people found the following review helpful
2.0 out of 5 stars
Could have been great.
Jun 25 2006
By tachi1
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Someone (author? editor? photographer? all three?) isn't clear on the concept that this is a COOKBOOK. Granted, due to budgetary restraints, some cookbooks can't photograph every recipe. Problem is, that this one could have. We have full-page artistic illustrations of mixing bowls, piping tubes, beaters, 2 pages of empty cupcake pans, and 3 full pages showing paper cupcake liners. We have one page showing three (unidentified) cupcakes with two of them out of focus. If all those full pages that were dedicated to artistic fulfillment and depth of field exercises, had instead each shown 2 or 3 cupcakes each, every recipe in the book could have been presented. Captioning would have been nice, too. One cannot assume that everyone knows what a "vanilla cheesecake crunch top cupcake" looks like, but I think that it should be safe to assume that everybody knows what a paper cupcake liner looks like!
82 of 97 people found the following review helpful
3.0 out of 5 stars
Pictures pictures - we want the pictures!
Jun 14 2005
By a claire mccardell fan
- Published on Amazon.com
Format:Paperback
So many cookbooks are photo-oriented, only to make the book better looking. You see props and garnishes that are never mentioned or described, leaving you to wonder "if that flower is a sugar-coated pansy or porcelain" or "Was that cake stand vintage?"... that sort of thing. Well, this book is textually detailed down to the last dot so the lack of a photo for each recipe is a sad omission. You will want to make the cupcakes, sure, but only the ones with pictures because you have no clue how the other ones should look. If one is going to describe how to roll gumdrops out and curl them into tiny flowers, show a picture please. What's there looks gorgeous in this book but what is missing is missing in the biggest way.
18 of 19 people found the following review helpful
2.0 out of 5 stars
use different recipes!!!
Jan 2 2007
By G. Garcia
- Published on Amazon.com
Format:Paperback
I bake all the time, and have even taken a couple of courses; but the recipes in this book are all flawed! None of the cupcakes baked accordingly, so use this book as an inspiration and not a cookbook. FYI: Martha Stewart Baking Handbook and The Joy of Baking have great yellow and chocolate cake recipes that work all the time.
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3.6 out of 5 stars
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