- Paperback: 192 pages
- Publisher: Ashgrove Publishing; illustrated edition edition (February 1999)
- Language: English
- ISBN-10: 1853981230
- ISBN-13: 978-1853981234
- Product Dimensions: 21.4 x 16.1 x 1.2 cm
- Shipping Weight: 345 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #1,206,965 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
This wonderful book on food allergy or intolerance is the world's first to link the condition with low body temperature. It shows how modern diets can reduce your body temperature and it explains how this can interfere with the blood flow at the part of your body which is affected.
The book also gives a diet that will raise your body temperature which will correct your food allergy problem.
This book is highly original amd allies alternative nutrition to accepted medical knowledge in such a way as to merit receiving praise from many informed experts on the subject. This book is the most original book on the subject ever published and is truly groundbreaking. An absolute must for all sufferers of this most debilitating of conditions.
About the Author
Alan Hunter is an award-winning writer and researcher on the subject of food allergies, and this book is the culmination of 30 years of searching for the ultimate solution, which this book finally provides.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
you have to read,
By A Customer
This review is from: Curing Food Allergies & Common Illnesses: 2nd Edition (Paperback)
this a personal story, non medical, but persornal from a normal man, but you can learn a lot of non conventional idea about your illness, when your doctor fail... this book win.The autor resolved because found the problem, all doctors say "no more to do" You have to buy, because you a have to find a solution, this book help you in this hard walk.
5.0 out of 5 stars
Fascinating book!,
By sgdecor@aol.com (United Kingdom) - See all my reviews
This review is from: Curing Food Allergies & Common Illnesses: 2nd Edition (Paperback)
The correct title is actually Curing Food Allergies and Common (not "Other") Illnesses!Wonderful theory and makes sound common sesnse. It is a health discovery - the world's first relating to the food allergy condition - that is approached like a detective story. Its the author's 30-year search for a solution to his illness, which he linked to foods and therefore found himself being tagged a "food allergic" person. Wonderful stuff; he says that behind MOST chronic illnesses is low body temperature - not just food intolerance (allergies). He says that the low body temperature attracts parasitic micro-organisms WHICH ARE TEMPERATURE-SENSITIVE! These parasites lodge in the blood vessels, reducing blood flow at wherever in the body they reside. That causes the symptoms AT THE SITE WHERE THEY LODGE. As they are temperature-sensitive, and the patient will almost certainly have low body temperature (which equates to ill health anyway), by RAISING the body temperature (through the diet that he gives), the health disorder - and indeed most chronic health conditions - can be overcome! Excellent and highly original! Stephen Gallacher 16th February 2001
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (2 customer reviews) 14 of 15 people found the following review helpful
5.0 out of 5 stars
Fascinating book!,
By sgdecor@aol.com - Published on Amazon.com
This review is from: Curing Food Allergies & Common Illnesses: 2nd Edition (Paperback)
The correct title is actually Curing Food Allergies and Common (not "Other") Illnesses!Wonderful theory and makes sound common sesnse. It is a health discovery - the world's first relating to the food allergy condition - that is approached like a detective story. Its the author's 30-year search for a solution to his illness, which he linked to foods and therefore found himself being tagged a "food allergic" person. Wonderful stuff; he says that behind MOST chronic illnesses is low body temperature - not just food intolerance (allergies). He says that the low body temperature attracts parasitic micro-organisms WHICH ARE TEMPERATURE-SENSITIVE! These parasites lodge in the blood vessels, reducing blood flow at wherever in the body they reside. That causes the symptoms AT THE SITE WHERE THEY LODGE. As they are temperature-sensitive, and the patient will almost certainly have low body temperature (which equates to ill health anyway), by RAISING the body temperature (through the diet that he gives), the health disorder - and indeed most chronic health conditions - can be overcome! Excellent and highly original! Stephen Gallacher 16th February 2001 4 of 5 people found the following review helpful
5.0 out of 5 stars
you have to read,
By A Customer - Published on Amazon.com
This review is from: Curing Food Allergies & Common Illnesses: 2nd Edition (Paperback)
this a personal story, non medical, but persornal from a normal man, but you can learn a lot of non conventional idea about your illness, when your doctor fail... this book win.The autor resolved because found the problem, all doctors say "no more to do" You have to buy, because you a have to find a solution, this book help you in this hard walk. |
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