- Mass Market Paperback: 1 pages
- Publisher: HP Books (TRD) (Nov 1 1989)
- Language: English
- ISBN-10: 0895868202
- ISBN-13: 978-0895868206
- Product Dimensions: 27.6 x 13.8 x 1 cm
- Shipping Weight: 299 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: #397,362 in Books (See Top 100 in Books)
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Product Details |
Product Description
Ingram
THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India.
Inside This Book
(Learn More)
First Sentence
Indian Food encompasses the cooking of many different regions -the country itself is huge, over a million square miles-and the foods are quite different from state to state. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Indian Food encompasses the cooking of many different regions -the country itself is huge, over a million square miles-and the foods are quite different from state to state. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Delicious and easy,
By Katerina "Kat" (Kentucky, USA) - See all my reviews
This review is from: Book Of Curries And Indian Foods (Mass Market Paperback)
A VERY nice collection of recipes that are fun and easy to cook (to say nothing of the tasty results!). I have never regretted that I bought this book. It's my most used book on the kitchen bookshelf!Our family's favourites are the meat dishes. Linda Fraser gives a good variety of meats to use: lamb, beef, pork, chicken, duck. So far, we have not been disappointed in any recipe (and we bought the book in 2000). Highly recommended if you like Indian cuisine, but do not feel like an expert in Indian cooking. All spices used in this book's recipes are easily available in grocery stores.
5.0 out of 5 stars
Colorful & tasty! :),
By creativedawn (Bullhead City, AZ United States) - See all my reviews
This review is from: Book Of Curries And Indian Foods (Mass Market Paperback)
This colorful indian cookbook has photos of every recipe with simple directions. A lot of basic recipes for spice mixes & coconut milk, chapati, naan, other breads are this book along with a section at the beginning explaining cultural influences. There are tasty desserts like "Cashew Nut Fudge," "Pistachio Halva," along with wonderfully refreshing drinks "Lime & Mint Drink," "Indian Summer Punch," and more! Tasty main dish recipes for "Creamy Saffron Fish Curry," "Lemon & Coriander Chicken," "Coriander Leaf Chutney" and lots more. One comment I will make is that most of the main dishes are meat or seafood so if you are a strict vegetarian this may not be the right cookbook for you. It's a good basics cookbook for someone not familiar with how to make indian foods.
5.0 out of 5 stars
Inspirational and Delicious,
By A Customer
This review is from: Book Of Curries And Indian Foods (Mass Market Paperback)
Terrific recipes. This is a fun and tasty introduction to Indian cookery! I've tried about 25 of the recipes with excellent results. The steps are clearly illustrated, easy to follow, and produce dishes that look like the picture, smell wonderful, and taste great.
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