- Perfect Paperback: 141 pages
- Publisher: Cashmir (1989)
- ISBN-10: 0962483818
- ISBN-13: 978-0962483813
- Product Dimensions: 19.6 x 13.5 x 1.5 cm
- Shipping Weight: 204 g
- Average Customer Review: 3.5 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: #1,557,251 in Books (See Top 100 in Books)
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Product Details |
Product Description
This beautifully designed yet simple book provides readers with all the information necessary to cook sumptuous meals quickly and easily. With guides to spices and seasonings, sample menus and basic recipes for chicken, fish, vegetarian favorites, curries, meat-based kebabs, salads, snacks and desserts, this cookbook assumes no prior knowledge of Indian cuisine.
Inside This Book
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Browse and search another edition of this book.
First Sentence
In this chapter I describe what an Indian meal consists of and how it is to be served. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In this chapter I describe what an Indian meal consists of and how it is to be served. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
2.0 out of 5 stars
Clever title, wretched recipies,
By A Customer
This review is from: Curries Without Worries: An Introduction To Indian Cuisine (Paperback)
I enjoy preparing (and eating) Indian food. Consequently, I have a goodly number of Indian cook books. Some of them I use frequently, some seldom. After several real disasters, I never use this book anymore. Despite the clever title, the recipies in this book have proven to entirely unsatisfactory. For one thing, there is an excessive use of cayenne pepper in many of the recipies. I find that the amount of ghee called for is also excessive. This is not subtle, flavorful seasoning. There are now a number of excellent Indian cookbooks out there, this certainly isn't one of them.
5.0 out of 5 stars
Perfect blend of ease and authenticity,
By Zarina Kaji (Los Gatos, CA United States) - See all my reviews
This review is from: Curries Without Worries: An Introduction To Indian Cuisine (Paperback)
I found the recipes to be the perfect blend of ease without sacrificing the authenciticy of the flavors. I also enjoy the variety in the book because it contains recipes from the diferent regions of India. Using the many ingredients easily available at the supermarket, adds to the ease of using this book. I use the book frequently and know that if followed correctly, the recipes turn out delicious.
2.0 out of 5 stars
Be Warned,
By A Customer
This review is from: Curries Without Worries: An Introduction To Indian Cuisine (Paperback)
I have made some very good things with this book but others are just flat out awful. The worst example was a recipie that actually called for 2 Tablespoons of cayenne pepper and as a result was absolutely inedible! (Note I have the first edition so hopefully these mistakes have been corrected for this printing).
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