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Czech & Slovak Food & Cooking [Hardcover]

Ivana Veruzabova
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 32.99
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Book Description

Sept. 16 2012
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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About the Author

Ivana Veruzabova was born in the Czech Republic and moved to the UK with her family at the age of 11. Her father, Dusan Veruzab, and her mother, also Ivana Veruzabova, run a Czech Slovak restaurant in West Hampstead, north-west London which has been a popular haunt over the past 15 years for the Czech and Slovak community, as well as locals and visitors wanting to experience the cuisines. Ivana recently completed a law degree and has worked in the restaurant for over five years.

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Most helpful customer reviews
5.0 out of 5 stars Recipes Sept. 30 2013
Format:Hardcover|Verified Purchase
The Recipes are easy to understand with beautifully photographed finished recipes. This is a Cookbook you would definitely use again and again.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  7 reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars GREAT BOOK April 2 2013
By JAMES GAST - Published on Amazon.com
Format:Hardcover|Verified Purchase
Very good book. I cooked some dishes and they turned out delish! I recommend this book. Also love all the pictures.
4 of 4 people found the following review helpful
5.0 out of 5 stars Awesome Book Oct. 24 2013
By Irena - Published on Amazon.com
Format:Hardcover|Verified Purchase
I recommend this book to everyone who wants to try Czech cuisine. You will not find only recipes in this book but also a little bit about Czech history, geography, traditions etc.
2 of 2 people found the following review helpful
5.0 out of 5 stars Gift for brother-in-law Jan. 31 2014
By Pamela Jenkins - Published on Amazon.com
Format:Hardcover|Verified Purchase
He loves this book and cannot believe all the recipes that remind him of his beautiful Grandmother and lots of holiday traditions of his life growing up. The book is full of pictures that make you want to try all these delicious recipes.
2 of 2 people found the following review helpful
3.0 out of 5 stars Some interesting material, many recipes are close to useless. Jan. 27 2014
By Daniel Snedigar - Published on Amazon.com
Format:Hardcover|Verified Purchase
Not without some merit, but this is not a very good cookbook, and certainly not for an amateur cook. Many of the recipes skip important steps or are terribly vaguely written, perhaps problems with either the writing or editing of this book.

Not really worth the money, you could get better Czech and Slovak cooking advice from the internet.

Overall a disappointment.
2 of 2 people found the following review helpful
5.0 out of 5 stars Can't wait to cook with my sisters Jan. 6 2014
By Deborah Kramer - Published on Amazon.com
Format:Hardcover|Verified Purchase
I have the green american slovak cookbook from my mom, but this is a great addition I couldn't put it down. I like the list of restaurants in USA too and just enough history about the dishes that it made me feel connected to my roots. I ordered a used book said VG condition it was really band new and arivied in 5 days. Very happy with purchase
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