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Czech & Slovak Food & Cooking Hardcover – Sep 16 2012

5 out of 5 stars 2 customer reviews

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Product Details

  • Hardcover: 128 pages
  • Publisher: Lorenz Books (Sept. 16 2012)
  • Language: English
  • ISBN-10: 190314177X
  • ISBN-13: 978-1903141779
  • Product Dimensions: 23.8 x 1.7 x 28.8 cm
  • Shipping Weight: 939 g
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #232,644 in Books (See Top 100 in Books)
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Product Description

About the Author

Ivana Veruzabova was born in the Czech Republic and moved to the UK with her family at the age of 11. Her father, Dusan Veruzab, and her mother, also Ivana Veruzabova, run a Czech Slovak restaurant in West Hampstead, north-west London which has been a popular haunt over the past 15 years for the Czech and Slovak community, as well as locals and visitors wanting to experience the cuisines. Ivana recently completed a law degree and has worked in the restaurant for over five years.

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Top Customer Reviews

Format: Hardcover Verified Purchase
The Recipes are easy to understand with beautifully photographed finished recipes. This is a Cookbook you would definitely use again and again.
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Format: Hardcover Verified Purchase
I love Czech recipes. The book has nice pics and recipes are tasty.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xb2f2a6a8) out of 5 stars 18 reviews
9 of 9 people found the following review helpful
HASH(0xb2f46108) out of 5 stars Great, authentic recipes. Aug. 8 2014
By Emily - Published on Amazon.com
Format: Hardcover
I found this cookbook in the library and will shortly be ordering my own copy from Amazon. I lived in the Czech Republic for a year and miss the ready access to delicious Czech food just minutes from my front door. This cookbook is the perfect substitute.

It has a wealth of traditional Czech recipes, along with some of my personal favourites. So far I have made the halusky and the sweet pepper stew, both of which were wonderful, simple and tasted absolutely perfect. I am planning to make almost every single recipe in the book. The only recipe I wish it included that is missing is a recipe for medovnik, or honey cake, which I used to eat all the time in Prague. There are enough tempting desserts though that I don't mind too much.

I heartily recommend this cookbook to anyone who wants to try out some authentic Czech and Slovak cooking - the recipes range from simple to more complex, so it is ideal for cooks of any level.
9 of 9 people found the following review helpful
HASH(0xb2f46510) out of 5 stars GREAT BOOK April 2 2013
By JAMES GAST - Published on Amazon.com
Format: Hardcover Verified Purchase
Very good book. I cooked some dishes and they turned out delish! I recommend this book. Also love all the pictures.
8 of 8 people found the following review helpful
HASH(0xb2f46318) out of 5 stars Awesome Book Oct. 24 2013
By Irena - Published on Amazon.com
Format: Hardcover Verified Purchase
I recommend this book to everyone who wants to try Czech cuisine. You will not find only recipes in this book but also a little bit about Czech history, geography, traditions etc.
7 of 7 people found the following review helpful
HASH(0xb2f4654c) out of 5 stars Looking at the Pictures Inspires You To Try These Dishes Nov. 20 2014
By Kytka Hilmar-Jezek - Published on Amazon.com
Format: Hardcover Verified Purchase
Though the recipes are very close, the lack of correct ingredients forced the author to show substitutions that are not 100% authentic. We've made many of the dishes represented in this book, and they are tasty and easy to prepare. The best part of this cookbook is the photographs. No other Czech or Slovak cookbook even comes close.
5 of 5 people found the following review helpful
HASH(0xb2f4693c) out of 5 stars Can't wait to cook with my sisters Jan. 6 2014
By Deborah Kramer - Published on Amazon.com
Format: Hardcover Verified Purchase
I have the green american slovak cookbook from my mom, but this is a great addition I couldn't put it down. I like the list of restaurants in USA too and just enough history about the dishes that it made me feel connected to my roots. I ordered a used book said VG condition it was really band new and arivied in 5 days. Very happy with purchase


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