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Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming Paperback – Oct 15 2010

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Product Details

  • Paperback: 200 pages
  • Publisher: Concept Productions (Oct. 15 2010)
  • Language: English
  • ISBN-10: 0578059541
  • ISBN-13: 978-0578059549
  • Product Dimensions: 1.3 x 21.6 x 27.9 cm
  • Shipping Weight: 726 g
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #566,995 in Books (See Top 100 in Books)

Customer Reviews

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Most helpful customer reviews

1 of 1 people found the following review helpful By VARIEN on Aug. 26 2011
Format: Paperback
Just fair. Much better on the market and to much pushing (trying to advertise) their fryer. At one point I felt that I was paying to advertise their fryer buy buying the book. Better information on smoking meats as well as other topics available in any good book store. It's not very unique by any means.
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Most Helpful Customer Reviews on (beta) 199 reviews
21 of 21 people found the following review helpful
WOW! This cookbook is the BEST! Dec 8 2010
By Hobotime - Published on
Format: Paperback
I love this book!I love the recipes and photos! I have made the smoked prime rib (to die for), mediterranean pepper salad and the salmon chowder (I cheated and used store bought smoked salmon). I'm not an experienced cook, but these recipes made me a hero. I'll be giving this book as gifts for sure.
27 of 29 people found the following review helpful
Good Selection of Recipes Nov. 25 2010
By Wayward Jim - Published on
Format: Paperback Verified Purchase
This is a very good companion to the Masterbuilt Turkey Fryer (plus boiler and steamer of stuff). Very detailed "how-to" suggestions for frying, boiling, and steaming ... plus some additional Dadgum good recipes for smoking chicken, Boston butt pork, and such. Recommended for a good read and good cooking. The only problem is to let guests see the book ... they'll start hinting for an invitation back when I try "such and such" from the book. But that's really a good thing.
16 of 18 people found the following review helpful
Simple Recipes with Amazing Pictures Dec 9 2010
By Amateur Cook - Published on
Format: Paperback
I have been cooking for a long time and there are two things I look for when shopping for a new cookbook, easy to follow recipes and pictures of what the finished recipe should look like. The recipes in this book are very easy to follow and the pictures make me hungry just looking at them. I would recommend this book to anyone who likes to cook.
20 of 24 people found the following review helpful
Taste Bud Delight Nov. 9 2010
By Southern Bell - Published on
Format: Paperback
Excellent book with pictures of food. Love the additional tios for the masterbuily as well. Have purchased fryer and it steams,grills,smokes as well. Would suggest the purchase you won't be disappointed. Yes the book is for the fryer and masterbuilt smoker.....but that's what I own.
7 of 7 people found the following review helpful
cookbook recommendation April 12 2011
By egcastay - Published on
Format: Paperback Verified Purchase
Unfortunately I have only been able to use the book twice, but both times the recipes were great, the bake macaroni came out great and so did the ham......I recommend the book...