- Paperback: 200 pages
- Publisher: Concept Productions (Oct 15 2010)
- Language: English
- ISBN-10: 0578059541
- ISBN-13: 978-0578059549
- Product Dimensions: 27.4 x 21.6 x 1.5 cm
- Shipping Weight: 726 g
- Average Customer Review: 2.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#16,752 in Books (See Top 100 in Books)
- #6 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > South
- #25 in Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
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Most helpful customer reviews
2.0 out of 5 stars
"DADGUM" That's Good!,
By
This review is from: Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming (Paperback)
Just fair. Much better on the market and to much pushing (trying to advertise) their fryer. At one point I felt that I was paying to advertise their fryer buy buying the book. Better information on smoking meats as well as other topics available in any good book store. It's not very unique by any means.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.9 out of 5 stars (49 customer reviews) 11 of 11 people found the following review helpful
5.0 out of 5 stars
WOW! This cookbook is the BEST!,
By Hobotime - Published on Amazon.com
This review is from: Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming (Paperback)
I love this book!I love the recipes and photos! I have made the smoked prime rib (to die for), mediterranean pepper salad and the salmon chowder (I cheated and used store bought smoked salmon). I'm not an experienced cook, but these recipes made me a hero. I'll be giving this book as gifts for sure.
16 of 18 people found the following review helpful
4.0 out of 5 stars
Good Selection of Recipes,
By Wayward Jim "Wayward" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming (Paperback)
This is a very good companion to the Masterbuilt Turkey Fryer (plus boiler and steamer of stuff). Very detailed "how-to" suggestions for frying, boiling, and steaming ... plus some additional Dadgum good recipes for smoking chicken, Boston butt pork, and such. Recommended for a good read and good cooking. The only problem is to let guests see the book ... they'll start hinting for an invitation back when I try "such and such" from the book. But that's really a good thing.
6 of 6 people found the following review helpful
5.0 out of 5 stars
Best Smoker Recipes!!!,
By Darlene D. Lamason - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming (Paperback)
I bought this cookbook for my husband to go along with his MasterBuilt smoker Christmas present. His first use of the smoker was Prime Rib and the Macaroni and Cheese from this recipe book. It was outstanding and everyone loved it. Next on the agenda for the smoker will be the pork butt, baked beans and stuffed cabbage. I also will be looking forward to trying some of the recipes for the "turkey" fryer and the grill. This is a great outdoor cooking recipe book!
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