Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Darina Allen's Ballymaloe Cookery Course [Hardcover]

Darina Allen


Available from these sellers.


There is a newer edition of this item:
Darina Allen's Ballymaloe Cookery Course: Completely Revised with over 100 New Recipes Darina Allen's Ballymaloe Cookery Course: Completely Revised with over 100 New Recipes
CDN$ 47.96
Usually ships in 2 to 5 weeks

Book Description

July 15 2006
Ballymaloe in Ireland is one of the world's leading cooking schools, run by Darina Allen, the author of the award-winning Irish Traditional Cooking. Her clear instructions with step-by-step photos give the novice cook the confidence to become adventurous. The first cookbook in over 10 years to be based on a school, Cookery Course includes over 1,000 recipes and explains more than 200 techniques.

Product Details

  • Hardcover: 640 pages
  • Publisher: National Book Network; 1 edition (July 15 2006)
  • Language: English
  • ISBN-10: 1856264106
  • ISBN-13: 978-1856264105
  • Product Dimensions: 25.4 x 22 x 4.4 cm
  • Shipping Weight: 2.2 Kg
  • Amazon Bestsellers Rank: #2,517,666 in Books (See Top 100 in Books)

Product Description

About the Author

Darina Allen (Ireland) runs her Ballymaloe Cookery School, hosted a television cooking series and published the award-winning Irish Traditional Cooking.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star

Look for similar items by category


Feedback