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Darina Allen's Ballymaloe Cookery Course [Hardcover]

Darina Allen


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There is a newer edition of this item:
Darina Allen's Ballymaloe Cookery Course: Completely Revised with over 100 New Recipes Darina Allen's Ballymaloe Cookery Course: Completely Revised with over 100 New Recipes
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Book Description

July 15 2006
Ballymaloe in Ireland is one of the world's leading cooking schools, run by Darina Allen, the author of the award-winning Irish Traditional Cooking. Her clear instructions with step-by-step photos give the novice cook the confidence to become adventurous. The first cookbook in over 10 years to be based on a school, Cookery Course includes over 1,000 recipes and explains more than 200 techniques.

Product Details

  • Hardcover: 640 pages
  • Publisher: National Book Network; 1 edition (July 15 2006)
  • Language: English
  • ISBN-10: 1856264106
  • ISBN-13: 978-1856264105
  • Product Dimensions: 25.4 x 22 x 4.4 cm
  • Shipping Weight: 2.2 Kg
  • Amazon Bestsellers Rank: #2,546,464 in Books (See Top 100 in Books)

Product Description

About the Author

Darina Allen (Ireland) runs her Ballymaloe Cookery School, hosted a television cooking series and published the award-winning Irish Traditional Cooking.

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