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Darina Allen's Ballymaloe Cookery Course Hardcover – Jul 15 2006


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Hardcover, Jul 15 2006
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CDN$ 417.57 CDN$ 77.32

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Product Details

  • Hardcover: 640 pages
  • Publisher: National Book Network; 1 edition (July 15 2006)
  • Language: English
  • ISBN-10: 1856264106
  • ISBN-13: 978-1856264105
  • Product Dimensions: 21.6 x 4.4 x 25.7 cm
  • Shipping Weight: 2.2 Kg
  • Amazon Bestsellers Rank: #2,627,828 in Books (See Top 100 in Books)

Product Description

About the Author

Darina Allen (Ireland) runs her Ballymaloe Cookery School, hosted a television cooking series and published the award-winning Irish Traditional Cooking.

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