Ballymaloe in Ireland is one of the world's leading cooking schools, run by Darina Allen, the author of the award-winning Irish Traditional Cooking. Her clear instructions with step-by-step photos give the novice cook the confidence to become adventurous. The first cookbook in over 10 years to be based on a school, Cookery Course includes over 1,000 recipes and explains more than 200 techniques.
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About the Author
Darina Allen (Ireland) runs her Ballymaloe Cookery School, hosted a television cooking series and published the award-winning Irish Traditional Cooking.
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