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Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet

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Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet (Paperback)

by Janice Vickerstaff Joneja PhD RD (Author)

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Dealing with Food Allergies in Babies and Children

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Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities by Vesanto Melina
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Product Details

Paperback: 484 pages
Publisher: Bull Publishing Company (April 1 2003)
Language: English
ISBN-10: 092352164X
ISBN-13: 978-0923521646
Product Dimensions: 25.7 x 17.8 x 1 cm
Shipping Weight: 704 g
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Amazon.ca Sales Rank: #59,488 in Books (See Bestsellers in Books)

Popular in these categories:

#20 in	Books > Health, Mind & Body > Disorders & Diseases > Allergies
#36 in	Books > Health, Mind & Body > Nutrition > Food Allergies
#83 in	Books > Health, Mind & Body > Diets & Weight Loss > Diets > Healthy

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Product Description

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

About the Author

Janice Vickerstaff Joneja, PhD, RDN, is a widely known Canadian authority on food allergies and their treatment. Her audio course, Mechanisms and Management of Food Allergies and Intolerances, is accredited with the American Dietetic Association for continuing education.

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