Used buyers take note. I have a first edition and noticed in a book store that the latest has a few more recipes than mine.Published 1 month ago by Bill Ing
The pulsing beat of chocolate decadence continues. Although the new edition features only 4 additional recipes, these additions are chocolate masterpieces. Read morePublished on Dec 11 2003
I have had this cookbook for a few years now, and the edges are tattered, the pages bent, and smudges of flour and chocolate throughout. Read morePublished on Jan. 13 2003
Sometimes (about once or twice a decade), I decide to have the kind of dinner party where the food is Really Impressive. Read morePublished on Oct. 16 2001 by Marcy L. Thompson
The king of gnache gives us an outstanding chocolate collection. Here are recipes which are tested and tried and made with ingredients easily obtainable for the home cook. Read morePublished on Feb. 5 2001 by rodboomboom
This is a fantastic book. Filled with recipes that can almost make one feel full simply to read them...so rich, so chocolatey... Read morePublished on Dec 17 2000 by David J. Huber
Lucky me, I'm an hour away from Marcel's restaurant in Williamsburg, so I've had the pleasure of enjoying some of the delicious treats in this book. Read morePublished on Nov. 30 2000 by "kathrynlively"
I really liked that this book was broken up into sections that went from really easy to really, really hard, so you could pick a section and start with something you were... Read morePublished on Oct. 30 2000 by Liralen Li