From Publishers Weekly
Hummus" and "Heartland Grain Salad" that offer something to chew on long after you've finished the mystery.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
Book Description
At Cafe Heaven, the souffles don't fall, but the bodies do.
Heaven Lee is sassy, brassy, and street-smart. She's also one of Kansas City's premier caterers. With a string of failed careers and stalled marriages behind her, Heaven's finally found her true love-Cafe Heaven, a trendy restaurant on midtown 39th.
Open-mike night at Cafe Heaven gets pretty hairy, but Heaven is shocked when lovely lawyer Tasha Arnold drops dead from poisoning med-dinner. With the law and word-of-mouth threatening to close her down, Heaven does what any chef worth her salt would-she turns sleuth.
But asking questions on a mean street like 39th gets Heaven into hot water. Somewhere out there is a killer who would turn Kansas City's favorite caterer into Kansas City's freshest corpse!
Featuring original recipes for such tempting treats as risotto with mushrooms and asparagus, gingerbread upside-down cake and pumpkin piccadillo.
Heaven Lee is sassy, brassy, and street-smart. She's also one of Kansas City's premier caterers. With a string of failed careers and stalled marriages behind her, Heaven's finally found her true love-Cafe Heaven, a trendy restaurant on midtown 39th.
Open-mike night at Cafe Heaven gets pretty hairy, but Heaven is shocked when lovely lawyer Tasha Arnold drops dead from poisoning med-dinner. With the law and word-of-mouth threatening to close her down, Heaven does what any chef worth her salt would-she turns sleuth.
But asking questions on a mean street like 39th gets Heaven into hot water. Somewhere out there is a killer who would turn Kansas City's favorite caterer into Kansas City's freshest corpse!
Featuring original recipes for such tempting treats as risotto with mushrooms and asparagus, gingerbread upside-down cake and pumpkin piccadillo.
About the Author
Lou Jane Temple is the food writer for the Kansas City Star. She's been a radio actress, a rock-and-roll caterer, an artist's model, a vintage clothing store owner, and owner of Kansas City's hippest eatery, Cafe Lulu.
