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Delicious! Hardcover – May 6 2014


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Delicious! + Garlic and Sapphires: The Secret Life of a Critic in Disguise + Comfort Me with Apples: More Adventures at the Table
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Product Details

  • Hardcover: 400 pages
  • Publisher: Appetite by Random House (May 6 2014)
  • Language: English
  • ISBN-10: 0449016501
  • ISBN-13: 978-0449016503
  • Product Dimensions: 16.3 x 3.4 x 24.2 cm
  • Shipping Weight: 621 g
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: #108,581 in Books (See Top 100 in Books)

Product Description

Review

   • "[Ruth Reichl is] the culinary scene queen...the most influential food person in America today." -- National Post 

   • "...an all around role model to food critics everywhere." -- The Toronto Star 

   • "Reading Ruth Reichl on food is almost as good as eating it...Reichl makes the reader feel present with her, sharing her experience." -- The Washington Post Book World 

   • "An absolute delight to read...how lucky we are that [Reichl] has the courage to follow her appetite." -- Newsday 

   • "[Reichl] is fair-minded, brave, and a wonderful writer." -- The New York Times Book Review

About the Author

RUTH REICHL was Editor-in-Chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.

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Customer Reviews

3.2 out of 5 stars

Most helpful customer reviews

By Reader Writer Runner TOP 50 REVIEWER on July 9 2014
Format: Hardcover
2.5 stars...

From New West magazine to the LA Times to the NY Times and finally as editor in chief of Gourmet, Ruth Reichl has reigned as the world's best food writer for more than four decades. Her three memoirs add up to a fascinating autobiography that balances youthful innocence, an honest reverence for great chefs and a playful willingness to mock the pretensions of haute cuisine. Unfortunately, with her first novel, "Delicious!", she proves that her talent lies firmly and uniquely in non-fiction.

In an interview with Ann Patchett, Reichl insists that she "bent over backwards" to make her fiction debut non autobiographical. Hard to believe when her protagonist, Billie Breslin, finds herself out of a job after her employer, Delicious! magazine, decides to shut its doors. Gourmet in thin disguise, anyone? But, to back up, Billie discovered as a young girl that she possessed an "extraordinary palate," enabling her to identify the ingredients in any dish. When she leaves her family in California and heads to New York (a la Reichl herself), she lands a plum job at Delicious! after cooking for the magazine's editor, Jake Newberry. For reasons not specified until well into the novel, Billie has a phobia about cooking: "I don't cook," she says with finality. Not exactly an asset for an employee of a food magazine.

An intact Federal mansion of historical importance houses the offices of Delicious! wherein lies a cast of cliched characters: Maggie, the hard-hearted executive food editor, Diana, the friendly on-staff cook who becomes Billie’s mentor, Sammy, the gay, worldly-wise and kind travel writer and “Young Arthur” Pickwick who belongs to the family of the magazine's owners, one which suspiciously mirrors the Newhouses of Conde Nast.
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This will be Ms Reichl's first and only foray into the realm of fiction. Her writing style is enjoyable and should be reserved for the real world of food where she doesn't need to follow the novel's recipe nor does she need to develop sympathetic characters as she marched to the climax. There was no sympathy , no empathy and no climax for Delicious!
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This is a terrific story, set in the food world. I've always loved Ruth Reichl's writing,and found I could not put this book down. Her characters are likeable and honest. I heartily recommend this book!
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I have been a big fan of Ruth Reichl's memoirs . While there were many charming bits and pieces in this novel, I think she is a much stronger writer of non- fiction. Her characters are very predictable and the plot is a little far-fetched but because Reichl is such a knowledgeable food writer, I hung in for her descriptive meals. A rather thin hook to hang a tale by.
TGP
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By Fran on June 16 2014
Format: Kindle Edition Verified Purchase
Letter finding tedious- Wilhelmina - please!
Couldn't care less about any of it- 3/4 finished..... Moving on..... Sorry- disappointed
Wanted it to be good!
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By Millie Lev on June 13 2014
Format: Kindle Edition Verified Purchase
Great summer read. First I PAD read for me and it was really good. Her writing is as if she was telling you a story verbally so you actually felt to be a part of the story. I enjoy her writing.
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