From the Publisher
For the nearly 16 million people in the U.S. who have been diagnosed with some form of diabetes, a proper diet is critical to health maintenance. With this book, they dont have to sacrifice delicious food. Family members, friends, and the health conscious will also enjoy the savory recipes. Along with over 150 recipes, the book includes updated exchanges and nutrient values for every recipe, one week of menu plans, a sugar substitute guide, and tips for cooking with less sugar, salt, and fat.