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Delish Cooking School: Learning to Cook Step-by-Step [Hardcover]

Delish


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Book Description

April 3 2012
Delish Cooking School is in session! The very first cookbook from delish.com not only presents 450 fabulous triple-tested recipes; it's also a complete cooking course. 
 
With step-by-step photographs and detailed explanations of essential techniques--such as poaching a perfect egg, stuffing a chicken, glazing a ham, preventing pasta from sticking together, and more--this invaluable kitchen companion teaches beginners all the basics and helps more experienced cooks improve their skills and spice up their repertoire. Many of the recipes feature fail-safe, how-to advice that assures great results every time, whether you want to make a tender meatloaf, prevent pies from sagging in the middle, or bake really fudgy brownies.
 
The delicious recipes include:
Black Olive Tapenade  *  Chunky Beef and Vegetable Pie  *  Mushroom Risotto  *   Vegetarian Pad Thai  *  Pumpkin and Eggplant Curry  *  Scalloped Potatoes  *  Flourless Chocolate and Almond Torte

 

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Product Details

  • Hardcover: 688 pages
  • Publisher: Hearst (April 3 2012)
  • Language: English
  • ISBN-10: 1588169308
  • ISBN-13: 978-1588169303
  • Product Dimensions: 24.7 x 19.5 x 4.3 cm
  • Shipping Weight: 2.3 Kg
  • Amazon Bestsellers Rank: #34,887 in Books (See Top 100 in Books)

Product Description

About the Author

Hearst Magazines and MSN partnered to develop and launch delish.com. As a leading website for home cooks, delish.com is the must-go-to resource for incredible recipes, the latest in food news, wonderful ideas for entertaining, the best of the food blogs, and so much more. Delish helps every cook at every level of skill prepare quick, easy, and healthy meals.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  9 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Great Cookbook Dec 10 2012
By Karen - Published on Amazon.com
Format:Hardcover|Verified Purchase
This is a great cookbook that explains in detail each recipe. Great photos and step by step instructions. One of the best cookbooks I have purchased.
2 of 2 people found the following review helpful
5.0 out of 5 stars A Must Have May 15 2012
By quicksdraw - Published on Amazon.com
Format:Hardcover|Verified Purchase
Great pictures.
Wonderful selection of recipes to choose from.
Has classic to exotic recipes to try.
An inspiration for those who love to cook and the novice.
1 of 1 people found the following review helpful
5.0 out of 5 stars Found it very informative. Jan. 29 2013
By William Butler - Published on Amazon.com
Format:Hardcover|Verified Purchase
Content is very informative and excellent for someone getting started. Identifies many professional
tricks of the trade. Provides recipes for both begginer and experienced.
5.0 out of 5 stars buy the book, you will be greatly satisfied at making what use to be difficult dishes. Nov. 12 2013
By Mike Jediny - Published on Amazon.com
Format:Hardcover|Verified Purchase
Fabulous book, lots of wonderful easy to follow recipes.Learned many new things and applied them.There's more in this book than one may believe.
4.0 out of 5 stars Great Beginning June 6 2013
By Crazy88Line Cook - Published on Amazon.com
Format:Hardcover|Verified Purchase
Those looking to start a library of cook books could do well by starting with this one. Not particularly for advanced
home cooks; it does provide a solid starting platform for the ambitious beginner. Everything is easy to read-no tiny
print-and follow, especially with the numerous visual cues included. A pretty broad range of things are covered from
starters to desserts and while some are a bit dated; Beef Wellington...the Thai fish dish on the following page makes
up for it. An added bonus with this book is the last section that deals with cooking with kids. Most cookbooks not specifically
marketed for kids have nothing for youngsters who might want to learn a few simple basics along with a parent or adult and healthful eating starts in the home kitchen at an early age.
The book makes a great gift as it is affordable but you may want to be a bit cautious with the binding as mine
proved a bit delicate.

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