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Delizia! Une histoire culinaire d'Italie (French) Mass Market Paperback – May 1 2010

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About the Author

John Dickie est journaliste et historien. Spécialiste du Domaine italien à l’Université de Londres, il est l’auteur de nombreux livres et articles sur plusieurs aspects de la société italienne. Cosa Nostra : une histoire de la mafia sicilienne de 1870 à nos jours (B/C, 2007), traduite en dix-huit langues, l’a propulsé au premier rang des historiens de la péninsule.

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