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Desserts: A Lifelong Passion [Hardcover]

Michel Roux


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Book Description

Oct. 13 1994
This collection of recipes contains 150 of Michel Roux's favourite desserts, ranging from the simplest mixed-fruit recipes such as red berries with candied orange beads to dishes for special occasions such as the jewelled fruit gateau. The book includes an introduction on equipment and ingredients, and a source list of suppliers.

Product Details

  • Hardcover: 192 pages
  • Publisher: Conran Octopus Ltd (Oct. 13 1994)
  • Language: English
  • ISBN-10: 1850295530
  • ISBN-13: 978-1850295532
  • Product Dimensions: 27 x 21.8 x 2.2 cm
  • Shipping Weight: 1 Kg

Product Description

About the Author

Michel and Albert Roux opened their first restaurant, Le Gavroche, in 1967, followed by the Waterside Inn in 1972 and a number of others over the next 20 years. Together they have written several books, including the prize-winning New Classic Cuisine (1983), The Roux Brothers on Patisserie (1986), At Home with the Roux Brothers (1988) - which accompanied their successful television series - and Cooking for Two (1991). --This text refers to an out of print or unavailable edition of this title.

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