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Desserts: A Lifelong Passion Hardcover – Oct 13 1994


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Product Details

  • Hardcover: 192 pages
  • Publisher: Conran Octopus Ltd (Oct. 13 1994)
  • Language: English
  • ISBN-10: 1850295530
  • ISBN-13: 978-1850295532
  • Product Dimensions: 27 x 21.8 x 2.2 cm
  • Shipping Weight: 1 Kg
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Product Description

About the Author

Michel and Albert Roux opened their first restaurant, Le Gavroche, in 1967, followed by the Waterside Inn in 1972 and a number of others over the next 20 years. Together they have written several books, including the prize-winning New Classic Cuisine (1983), The Roux Brothers on Patisserie (1986), At Home with the Roux Brothers (1988) - which accompanied their successful television series - and Cooking for Two (1991). --This text refers to the Paperback edition.

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