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Desserts Hardcover – Nov 1 2011

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Product Details

  • Hardcover: 288 pages
  • Publisher: 10 Speed Press (Nov. 1 2011)
  • Language: English
  • ISBN-10: 1844009831
  • ISBN-13: 978-1844009831
  • Product Dimensions: 16 x 3 x 21 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #534,134 in Books (See Top 100 in Books)
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Product Description

About the Author

Michel Roux has held three Michelin stars for an astonishing 25 years at his renowned restaurant, The Waterside Inn at Bray. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert. Michel has received countless other culinary honours, culminating in the OBE and Chevalier de la Legion d'Honneur. Michel frequently appears on television and has written several successful books, including eggs, sauces and pastry in this popular format. The latter received the Andre Simon special commendation award and his original sauces book won the Glenfiddich Visual Award and sold 300,000 copies.

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Most helpful customer reviews

By buyer on March 2 2013
Format: Hardcover Verified Purchase
the roux brothers know their techniques. the recipes are perfected. they tend to be a little retrograde considering current dietary knowledge - rich butter, a lot of sugar and white flour recipes. then again, a small slice of gâteau has got to be buttery, fat and sweet. they are indulgences! and good ones, at that. les meilleurs recettes!
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By E. pengson on July 2 2015
Format: Hardcover Verified Purchase
love the roux famille
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Most Helpful Customer Reviews on (beta) 2 reviews
1 of 1 people found the following review helpful
Desserts Aug. 10 2012
By Jane Nichols - Published on
Format: Hardcover Verified Purchase
This is a beautiful book with great recipes and nice photographs. Chef Michel Roux is one of the best. All of his books are sought after and treasured.
Five Stars July 14 2015
By Deniz Boran - Published on
Format: Hardcover
Its a beautiful book. Detailed recipes and really awesome desserts in it.

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