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Desserts [Hardcover]

Michel Roux
5.0 out of 5 stars  See all reviews (1 customer review)
Price: CDN$ 29.95 & FREE Shipping. Details
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Book Description

Nov. 1 2011
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.

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Desserts + Pastry + Sauces Rev ; Udated
Price For All Three: CDN$ 79.85

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  • Pastry CDN$ 19.95
  • Sauces Rev ; Udated CDN$ 29.95

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About the Author

Michel Roux has held three Michelin stars for an astonishing 25 years at his renowned restaurant, The Waterside Inn at Bray. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert. Michel has received countless other culinary honours, culminating in the OBE and Chevalier de la Legion d'Honneur. Michel frequently appears on television and has written several successful books, including eggs, sauces and pastry in this popular format. The latter received the Andre Simon special commendation award and his original sauces book won the Glenfiddich Visual Award and sold 300,000 copies.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
5.0 out of 5 stars desserts March 2 2013
Format:Hardcover|Verified Purchase
the roux brothers know their techniques. the recipes are perfected. they tend to be a little retrograde considering current dietary knowledge - rich butter, a lot of sugar and white flour recipes. then again, a small slice of gâteau has got to be buttery, fat and sweet. they are indulgences! and good ones, at that. les meilleurs recettes!
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Amazon.com: 5.0 out of 5 stars  1 review
1 of 1 people found the following review helpful
5.0 out of 5 stars Desserts Aug. 10 2012
By Jane Nichols - Published on Amazon.com
Format:Hardcover|Verified Purchase
This is a beautiful book with great recipes and nice photographs. Chef Michel Roux is one of the best. All of his books are sought after and treasured.
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