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New Diabetic Cook Book
  

New Diabetic Cook Book [Paperback]

Mabel Cavaiani
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Hardcover --  
Paperback CDN $15.12  
Paperback, Sep 1 1989 --  

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Product Description

Book Description

From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. --This text refers to an out of print or unavailable edition of this title.

From the Back Cover

"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.

--This text refers to an alternate Paperback edition.

Inside This Book (Learn More)
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First Sentence
Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4.0 out of 5 stars Taste, May 1 2012
Amazon Verified Purchase(What's this?)
I would like to see recipes with more flavor. I tried one and it turned out but was really bland. It is hard to get someone that is diagnosed with diabetes to eat something that is so bland.

BAD
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2 of 2 people found the following review helpful
5.0 out of 5 stars A variety of recipes and excellent nutrition/exchange info, July 8 2000
By 
sf-fan "sf-fan" (Louisville, KY USA) - See all my reviews
A good general cookbook with some of the best nutrition exchange information. Searching bookshelves, I've been surprised at how few of the books (particularly for diabetics) didn't give nutrition information in any depth. I have a relative new to diabetes and the food exchanges, counting fat grams, etc. are confusing and difficult--this was almost exactly what I wanted.
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Amazon.com: 2.8 out of 5 stars (6 customer reviews)

148 of 155 people found the following review helpful
5.0 out of 5 stars A variety of recipes and excellent nutrition/exchange info, July 8 2000
By sf-fan "sf-fan" - Published on Amazon.com
This review is from: The New Diabetic Cookbook (Paperback)
A good general cookbook with some of the best nutrition exchange information. Searching bookshelves, I've been surprised at how few of the books (particularly for diabetics) didn't give nutrition information in any depth. I have a relative new to diabetes and the food exchanges, counting fat grams, etc. are confusing and difficult--this was almost exactly what I wanted.

41 of 46 people found the following review helpful
2.0 out of 5 stars Disappointed...., Nov 1 2006
By Deborah S. Jones "book-aholic" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet (Paperback)
I wanted a diabetic cookbook because my husband and my mother (who lives with us) are trying to eat healthier. I thought following some of the diabetic recipes would be a good healthy, sensible way to eat. I didn't realize that about 1/2 of this entire book is information about diabetes.... the other half is recipes. We don't need all the technical information on diabetes. If you are looking for info on diabetes, then this is definitely the book for you. But if you are looking for healthy diabetic recipes only, this is NOT the book. I wish I had known before I had purchased this book that it is an information first/recipes second book.

9 of 10 people found the following review helpful
2.0 out of 5 stars Not great for me, April 21 2007
By Vanessa Eiklenborg "nightlight" - Published on Amazon.com
This review is from: The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet (Paperback)
I was recently diagnosed with gestational diabetes. My nutritionist basically told me to watch my carbs, but dont limit my fat/salt/etc at this time. I bought this along with a Betty Crocker Diabetic Cookbook Everyday Meals Easy as 1-2-3. I am glad I bought the other one. It has pictures and is much easier to navigate. In my case the New Diabetic cookbook spends too much time on diabetes information and isn't as appealing for meals. Great for someone else, just not me!
 Go to Amazon.com to see all 6 reviews  2.8 out of 5 stars 
 
 
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