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The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet Paperback – May 13 2002

3.8 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 432 pages
  • Publisher: McGraw-Hill Education; 5 edition (May 13 2002)
  • Language: English
  • ISBN-10: 0071391355
  • ISBN-13: 978-0071391351
  • Product Dimensions: 21.3 x 2.3 x 22.6 cm
  • Shipping Weight: 408 g
  • Average Customer Review: 3.8 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #83,140 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide


Inside This Book

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First Sentence
Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3.8 out of 5 stars
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Top Customer Reviews

Format: Paperback
A good general cookbook with some of the best nutrition exchange information. Searching bookshelves, I've been surprised at how few of the books (particularly for diabetics) didn't give nutrition information in any depth. I have a relative new to diabetes and the food exchanges, counting fat grams, etc. are confusing and difficult--this was almost exactly what I wanted.
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Format: Paperback Verified Purchase
Recipes are useless. It's suppose to be a diabetic cookbook which means that I want recipes that I can make that are low in sugar, instead you get a book full of Meat and soups. Big Whoop, I never add sugar to my meats when I cook. But I want to make cakes cookies and squares, frostings, etc.. that are diabetic friendly. This book went straight to Value Village.
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By BAD on May 1 2012
Format: Paperback Verified Purchase
I would like to see recipes with more flavor. I tried one and it turned out but was really bland. It is hard to get someone that is diagnosed with diabetes to eat something that is so bland.

BAD
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Format: Paperback Verified Purchase
I am so glad I bought this. Being a new diabetic I was at a total loss as to what to cook. I can eat wonderful food that doesn't taste as if I am eating saw dust. Wonderful flavourful recipes.
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Format: Paperback Verified Purchase
Very useful. I use it a lot, as a preventative measure: we don't want to become diabetic. The recipes are tasty and healthy, and easy to follow.
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