Dictionary Of Food Science And Nutrition [Paperback]

Black Uk A-and-c (Author)

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Product Details

Paperback: 1 pages
Publisher: AAndC Black UK; 1 edition (Nov 15 2006)
Language: English
ISBN-10: 0713677848
ISBN-13: 978-0713677843
Product Dimensions: 19.2 x 12.8 x 1.8 cm
Shipping Weight: 322 g
Amazon Bestsellers Rank: #2,008,491 in Books (See Top 100 in Books)

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Product Description

Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.

About the Author

A & C Black Publishers Ltd, founded in 1807 in Edinburgh, Scotland, and owned by Bloomsbury, publishes reference materials in addition to books on sports, fitness, and training; visual arts, glass, ceramics, and printmaking; all aspects of sailing and boating; and bird watching and wildlife.

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Most Helpful Customer Reviews on Amazon.com ^(beta)

Amazon.com: 5.0 out of 5 stars (1 customer review)

3 of 3 people found the following review helpful

5.0 out of 5 stars A great book for students!, Feb 20 2007

By Food Sci Prof "BSchaar" - Published on Amazon.com

This review is from: Dictionary Of Food Science And Nutrition (Paperback)

I am a college instructor who teaches nutrition & food science, and make this book available for my students. It is by far the most complete and understandable dictionary for undergraduate nutrition, food science, and food service managements students that I have ever found. Many of my students have bought their own copy!

› Go to Amazon.com to see the review 5.0 out of 5 stars