"A brilliant book ... a clear, concise, complete statement about the many facets of nutrition and the relationship between diet and well-being. This book is an absolute must." -- Ken Dychtwald Author of BodyMind
"A superb book ... should be read by all physicians." -- C. Norman Shealy, M.D., Ph.D. Founder and Past President, American Holistic Medical Association
"A wonderful book ... If I were forced to choose one book on nutrition from my extensive library, this would be it ... Almost every chapter could have been produced legitimately as an excellent booklet, and l would have bought them all ... This wonderful book is an eye opener ... highly recommended." -- Contemporary Time
"Needed ... and documented." -- Linus Pauling, Ph.D. Nobel Laureate
Rudolph Ballentine, M.D. is a respected leader in the field of alternative and complementary medicine. A physician and psychiatrist, he studied medicine in the U.S., psychology in the U.S. and France, and both Ayurveda and homeopathy in India. Dr. Ballentine directed the combined Therapy Programs of the Himalayan International Institute as well as the Center for Holistic Medicine in New York City for over fifteen years. He is presently engaged in private practice in New York City.
I bought book for a school assignment I really enjoyed the knowledge I gained from reading the book.
I am happy to add this book to my collection of health books.
It is a long read, but fundamental for those studying nutrition. A lot of medical terms to understand. The paperback copy is much easier to carry about!Published on April 24 2013 by Tanya L Praught
I bought this book and in the end, not what I completely expected. It does have some really great information but doesn't keep your focus very well. Read morePublished on March 13 2013 by LR