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I gave away my original copy. So happy to have a new one! The politics behind the food industry is gigantic. This book can help me reduce the amount of meat we eat.Published 1 month ago by Liz Munro
I haven't seen this cookbook in years, but today I went into a "whole foods supermarker" to look for an item that isn't carried by my regular grocery chain, and seeing... Read morePublished on May 10 2004 by Quarter Irish
I decided to read this book after reading about it in Peter Singer's "Practical Ethics". I thought that it was going to be a real cow hugging grass-munching type of book. Read morePublished on March 17 2004 by Mark Forkheim
The idea of eating less meat has always appealed to me. I found this book in hopes of learning how to find other sources of protein. Read morePublished on Jan. 1 2004 by J. Duffey
This is an amazing book. It has lasted longer on the shelves than many other books of its kind and packs an influential punch. Read morePublished on Feb. 27 2002 by Joanna D.
I purchased this book after having seen it recommended by the late, great, natural bodybuilder Steve Reeves in his book "Building the Classic Physique: The Natural Way". Read morePublished on May 15 2001
Excellent introductory essay goes into nutritional reasons why meat is not necessary, followed by practical recipes for everyday use. Read morePublished on Feb. 6 2001 by www.zverina.com
I purchased the book in 1978 used (I have a 1973 edition). It is in pieces taped together (had to remove the spiral binding finally). I cook from this book almost daily. Read morePublished on Jan. 4 2001
Thank God this book was inexpensive. This book focuses on how world economics of the food chain. I do not eat beef and am trying to become a complete vegetarian and I thought... Read morePublished on Dec 20 2000 by Kelleymac