Review
With so many recipes to experiment with, one can get a lot of mileage out of this book. (
alcoholreviews.com 20091123)
If you want to have an all-encompassing cocktail ... Difford's Encyclopedia is a good choice. (Darcy O'Neil
artofdrink.com Holiday Wish List 20100501)
Highly recommended for reference or circulating collections of libraries that have patrons interested in alcoholic beverages. (Christine Bulson
Booklist 20100130)
Have ice crusher. Will travel. Especially with this 500-page hardcover bartending bible tucked under one arm. (Deirdre Kelly
The Globe and Mail 20100101)
[An] entertaining guide to classic and modern alcoholic drinks.... Difford explains everything...needed to complete the beverage to perfection ... exceedingly useful. (John Charles, Scottsdale Public Library, AZ
Library Journal 20091226)
For those who want to learn more about making cocktails. (Judy Creighton
London Free Press 201002)
Previously published as 'Difford's Guide to Cocktails #7, [this] eighth edition adds 400 cocktails and amends many recipes. (
SciTech Book News 20100206)
Goes beyond any bar guide I've seen.... Even the most experienced mixmaster will get a kick out of the recipes. (Linda Barnard
Toronto Star 20091220)
2,600 cocktail recipes using just about every liquor imaginable--and yet it is very straightforward and easy to follow. (
Waterloo Region Record 20091023)
[Difford has] put together an impressive 2,600 cocktail recipes, which should keep trendy boozers enthralled (or hammered) for ages. (J. Mackie
Kelowna.com )
For friends who own a muddler and know how to use it: Difford's Encyclopedia of Cocktails... a staggering 2,600 recipes (Adam McDowell
National Post )
If you have the right ingredients on hand, Difford says [cocktails are] simpler to create than most food recipes. (Lisa Kadane
Calgary Herald )
Pick up a copy...and search for Difford's take on your favorite cocktail, or for something new that captures your attention. (E. Leposky
Miami Examiner.com )
Product Description
The most complete and authoritative cocktail encyclopedia ever published.
Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this new edition of his cocktail guide to be an indispensable reference.
Practical and inspiring, this book contains 2600 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin. Difford even grades each drink from (rarely) "disgusting" to "delicious."
The book includes:
- An A to Z recipe directory
- Detailed instructions for beginners, including all the basic skills
- Recommendations for the best equipment
- A directory of glass types
- The 14 key alcoholic ingredients, which make a minimum of 450 cocktails
- The 9 essential juices and mixers
- The 18 essential refrigerator and cupboard staples
- An index of ingredients and the cocktails they are used in
- The top 100 great cocktail bars of the world.
(20100606)