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Difford's Encyclopedia of Cocktails: 2600 Recipes
 
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Difford's Encyclopedia of Cocktails: 2600 Recipes [Hardcover]

Simon Difford

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Review

With so many recipes to experiment with, one can get a lot of mileage out of this book. (alcoholreviews.com 20091123)

If you want to have an all-encompassing cocktail ... Difford's Encyclopedia is a good choice. (Darcy O'Neil artofdrink.com Holiday Wish List 20100501)

Highly recommended for reference or circulating collections of libraries that have patrons interested in alcoholic beverages. (Christine Bulson Booklist 20100130)

Have ice crusher. Will travel. Especially with this 500-page hardcover bartending bible tucked under one arm. (Deirdre Kelly The Globe and Mail 20100101)

[An] entertaining guide to classic and modern alcoholic drinks.... Difford explains everything...needed to complete the beverage to perfection ... exceedingly useful. (John Charles, Scottsdale Public Library, AZ Library Journal 20091226)

For those who want to learn more about making cocktails. (Judy Creighton London Free Press 201002)

Previously published as 'Difford's Guide to Cocktails #7, [this] eighth edition adds 400 cocktails and amends many recipes. (SciTech Book News 20100206)

Goes beyond any bar guide I've seen.... Even the most experienced mixmaster will get a kick out of the recipes. (Linda Barnard Toronto Star 20091220)

2,600 cocktail recipes using just about every liquor imaginable--and yet it is very straightforward and easy to follow. (Waterloo Region Record 20091023)

[Difford has] put together an impressive 2,600 cocktail recipes, which should keep trendy boozers enthralled (or hammered) for ages. (J. Mackie Kelowna.com )

For friends who own a muddler and know how to use it: Difford's Encyclopedia of Cocktails... a staggering 2,600 recipes (Adam McDowell National Post )

If you have the right ingredients on hand, Difford says [cocktails are] simpler to create than most food recipes. (Lisa Kadane Calgary Herald )

Pick up a copy...and search for Difford's take on your favorite cocktail, or for something new that captures your attention. (E. Leposky Miami Examiner.com )

Product Description

The most complete and authoritative cocktail encyclopedia ever published.

Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this new edition of his cocktail guide to be an indispensable reference.

Practical and inspiring, this book contains 2600 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin. Difford even grades each drink from (rarely) "disgusting" to "delicious."

The book includes:

  • An A to Z recipe directory
  • Detailed instructions for beginners, including all the basic skills
  • Recommendations for the best equipment
  • A directory of glass types
  • The 14 key alcoholic ingredients, which make a minimum of 450 cocktails
  • The 9 essential juices and mixers
  • The 18 essential refrigerator and cupboard staples
  • An index of ingredients and the cocktails they are used in
  • The top 100 great cocktail bars of the world.

(20100606)

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Amazon.com: 4.3 out of 5 stars (3 customer reviews)

6 of 6 people found the following review helpful
5.0 out of 5 stars Difford's Encylopedia of Cocktails, Jan 14 2010
By Thomas Oslund "The Only Spencer" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Difford's Encyclopedia of Cocktails: 2600 Recipes (Hardcover)
Difford's Encyclopedia of Cocktails is perhaps the finest bar book I own out of at least a dozen others. It is beautifully presented in color with the finest paper and the photography is second to none. There are 2600 different drinks to choose from.
The drink recipes are clear and consice, from the type of glassware, the garnishes, even the amount of ice to use. There is no guessing on weather the drink should be shaken, stirred, layered, muddled, or served on the rocks.
The dictionary section lists are extensive, even giving the history of the specific types described. No, you do not have to be a professional mixologist to understand the book, and it deserves a five star rating.

5.0 out of 5 stars Fun times, April 24 2011
By Becky (beckygardens) - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Difford's Encyclopedia of Cocktails: 2600 Recipes (Hardcover)
Difford's cocktails is a great reference, showing not only how to make the drinks but what they should look like. Just seeing the pictures makes me thirsty. The encyclopedia is comprehensive and easy to follow.

3.0 out of 5 stars cross referencing by type of alcohol would be nice, Feb 7 2011
By Princess Kitty - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Difford's Encyclopedia of Cocktails: 2600 Recipes (Hardcover)
cross referencing by type of alcohol would be nice - if you could look up by the main type of alcohol you need. And not so many exotic types of ingredients needed. A bit overwhelming...
 Go to Amazon.com to see all 3 reviews  4.3 out of 5 stars 

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