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Dim Sum Made Easy [Paperback]

Lucille Liang
3.0 out of 5 stars  See all reviews (2 customer reviews)
Price: CDN$ 14.95 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Nov. 28 2006
Tasty tidbits that make a meal or serve as appetizers: that’s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes—which use authentic ingredients such as Shao Shing rice wine—make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe—with its fillings, doughs, marinades, and sauces—is beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.

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Customer Reviews

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Most helpful customer reviews
3.0 out of 5 stars Oh, yummy! Aug. 28 2009
Format:Paperback
When I'm a good girl, my husband takes me for dim sum. There are so many options and varieties and they all look so beautiful and complicated! I desperately wanted to try making dim sum at home so I poked around Amazon looking for dim sum for dummies and I came across this title. Price was right so I gave it a try.

The recipes are very easy and the ingredients are not too difficult to find. It is a little lacking in variety but definitely a good place to start. Yummy!
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3.0 out of 5 stars Not much to get excited about Feb. 11 2011
By C. J. Thompson TOP 500 REVIEWER
Format:Paperback
There are a few interesting recipes in this book (the stuffed eggplant, for example) and there are illustrations for each dish, but beyond this the product itself is mediocre at best. The variety is limited, with just over thirty recipes, and a few dishes, such as 'Lion's Head' seemed odd choices for a dim sum book. I daresay beginners could fairly easily follow many of the recipes to produce decent results but, to my mind, there are far better dim sum books available.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.7 out of 5 stars  3 reviews
3 of 4 people found the following review helpful
3.0 out of 5 stars Not much to get excited about Feb. 11 2011
By C. J. Thompson - Published on Amazon.com
Format:Paperback
There are a few interesting recipes in this book (the stuffed eggplant, for example) and there are illustrations for each dish, but beyond this the product itself is mediocre at best. The variety is limited, with just over thirty recipes, and a few dishes, such as 'Lion's Head' seemed odd choices for a dim sum book. I daresay beginners could fairly easily follow many of the recipes to produce decent results but, to my mind, there are far better dim sum books available.
5 of 9 people found the following review helpful
3.0 out of 5 stars Not bad! May 22 2009
By Marshall's Sauces - Published on Amazon.com
Format:Paperback|Verified Purchase
I have other Dim Sum books that are better but if you can get this book on Amazon at a good discount price it's worth buying - but not at full price.
0 of 2 people found the following review helpful
5.0 out of 5 stars dim sum two July 30 2014
By only one man - Published on Amazon.com
Format:Paperback
dim yum yahooo
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