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Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.
Great book with good recipes. A must for the triple-D followers. Will try to cook some of them and update later.Published 9 months ago by Mr.LiveToEat
This book is great. It's nothing fancy with two colour printing but still a really fun read. It's setup like a cookbook but full of stories. Read morePublished on April 6 2011 by Teresa
This is a great recipe book. Simple easy to follow instructions with easy to find ingredients to create some of the best food ever. You'll love it too :)Published on Jan. 28 2011 by Mudrok