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Diners Drive-Ins And Dives: An All-American Road Trip . . . with Recipes! [Paperback]

Guy Fieri
4.4 out of 5 stars  See all reviews (10 customer reviews)
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Book Description

Oct. 20 2008 Food Network

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.


Frequently Bought Together

Diners Drive-Ins And Dives: An All-American Road Trip . . . with Recipes! + More Diners Drive-Ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints + Diners, Drive-Ins, And Dives: The Funky Finds In Flavortown: America's Classic Joints and Killer Comfort Food
Price For All Three: CDN$ 50.11


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Review

A NEW YORK TIMES BESTSELLER (No Source)

“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ” (Publishers Weekly)

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-ins and Dives, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His three books—Diners, Drive-ins and Dives; More Diners, Drive-ins and Dives; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri On Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.



Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his three previous books.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
6 of 6 people found the following review helpful
3.0 out of 5 stars not what I expected March 17 2010
Format:Paperback|Verified Purchase
I watch this show all the time,and really enjoy it.
I was hoping there would be some of the really good recipes in it,but I was disappointed that it was more of a "map of where to go".
It felt like I was watching reruns of the show.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Triple D--roadtrip Feb. 25 2013
Format:Paperback|Verified Purchase
I loved looking into the book and recipes. We visited one location on our way home from Florida. I would like to some day do a Triple D road trip. Thanks for this book Guy and Food Network.
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1 of 1 people found the following review helpful
2.0 out of 5 stars More Bookish Thoughts... Feb. 1 2013
By Reader Writer Runner TOP 50 REVIEWER
Format:Paperback
Based on the hit Food Network program of the same name, "Diners, Drive-ins and Dives" attempts to combine travel guide, cookbook, and show diary. Unfortunately, it fails at all three aspects. Uninspired, cliché-ridden narratives for each location are followed by somewhat intriguing but photo-less recipes and any funny stories or off-camera tidbits that might have brought some humor and interest to the book remain notably absent.

Limited in scope and poorly organized, the book lacks any of the show's character and feels drab from the opening page.
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5.0 out of 5 stars Great book April 17 2014
Format:Paperback|Verified Purchase
Great book with good recipes. A must for the triple-D followers. Will try to cook some of them and update later.
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5.0 out of 5 stars Best read in Flavortown! Jan. 29 2013
Format:Paperback|Verified Purchase
This book is written in the sametype of narrative as Guy's DD&D Food Network show. It's a quick read but a good one. I like the personnal stories, follow-ups, and crew's notes icluded, and of course the recipes. I have made a few already to rave reviews. Will get more books from Guy.
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