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A NEW YORK TIMES BESTSELLER (No Source)
“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ” (Publishers Weekly)
Guy Fieri is the culinary rock star of Food Network, hosting the top-ratedDiners, Drive-Ins and Dives,Guy's Grocery Games,Guy's Big Bite, andRachael vs. Guy Celebrity Cook-Off. His four books-Diners, Drive-Ins and Dives;More Diners, Drive-Ins and Dives;Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; andGuy Fieri Food-were majorNew York Timesbestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
Great book with good recipes. A must for the triple-D followers. Will try to cook some of them and update later.Published 16 months ago by MrLiveToEat
This is a great recipe book. Simple easy to follow instructions with easy to find ingredients to create some of the best food ever. You'll love it too :)Published on Jan. 28 2011 by Mudrok