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DiscCookery: The DiscDrive 20th Anniversary Cookbook Paperback – Nov 10 2005

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Product Details

  • Paperback: 224 pages
  • Publisher: Whitecap Books; First Printing edition (Nov. 10 2005)
  • Language: English
  • ISBN-10: 1552857565
  • ISBN-13: 978-1552857564
  • Product Dimensions: 24 x 16.7 x 1.7 cm
  • Shipping Weight: 454 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #339,375 in Books (See Top 100 in Books)
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Product Description

About the Author

Jurgen Gothe is an award-winning radio broadcaster and the CBC's only double-gold-medal winning program host, with two such awards from the prestigious New York International Radio Festival. Over 100 publications have carried Gothe's features and columns over the decades, and he continues as Food and Wine Editor of NUVO magazine and as the groundbreaking wine columnist for Vancouver's the Georgia Straight. He is also the author of Some Acquired Tastes.

Inside This Book

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First Sentence
The first recipe in this book is also the newest in my kitchen, born out of serendipity one day when I was having a little weekend wind-down on Mayne Island and found all the ingredients for this at the market, where it's not always easy to get fresh prawns, fresh snap peas and fine Shanti-McDougall-grown garlic at the same time. Read the first page
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Most Helpful Customer Reviews on (beta) HASH(0xa1596ea0) out of 5 stars 2 reviews
HASH(0xa13e64e0) out of 5 stars The collective production of the great chef's most successful and favored plates in an easy-to-use format April 2 2006
By Midwest Book Review - Published on
Format: Paperback
DiscCookery: The DiscDrive 20th Anniversary Cookbook by Jurgen Gothe is the collective production of the great chef's most successful and favored plates in an easy-to-use format perfectly designed for home-use. Readers will grasp a complete understanding of Gothe's cooking tactics and be introduced to recipes for making many of the his tasty and delightfully decorative dishes. From Ziti with Lamb, Ham & Greens; Crepes Singhiozzando; and Butter Sauce with a Rumour of Tomatoes; to Taine of Beef with Prunes & Almonds; Half-Sweet Cocoa; and Cherry Chocolate Elk, DiscCookery is very highly recommended to all fans of the highly renowned and praised cook Jurgen Gothe as well as the general cook looking for a more interesting approach to their culinary practices.
HASH(0xa15012ac) out of 5 stars Chicken and Sausage in Bondage - and more! March 12 2006
By D. Donovan, Editor/Sr. Reviewer - Published on
Format: Paperback
Jurgen Gothe's DISCCOOKERY: THE DISCDRIVE 20TH ANNIVERSARY COOKBOOK provides a celebration of food, wine and music alike, celebrating the 20th anniversary of the CBC Radio Two program 'DiscDrive' with a cookbook of recipes gathered from Jurgen's own files and those of his radio listeners. Here are some truly unique dishes not to be found elsewhere, from Fiery Prawns with Iced Orange Muscat to Margaritaville Chicken and Sausage in Bondage, these winners are easy to produce.