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DiscCookery: The DiscDrive 20th Anniversary Cookbook Paperback – Nov 10 2005


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First Sentence
The first recipe in this book is also the newest in my kitchen, born out of serendipity one day when I was having a little weekend wind-down on Mayne Island and found all the ingredients for this at the market, where it's not always easy to get fresh prawns, fresh snap peas and fine Shanti-McDougall-grown garlic at the same time. Read the first page
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Amazon.com: 2 reviews
The collective production of the great chef's most successful and favored plates in an easy-to-use format April 2 2006
By Midwest Book Review - Published on Amazon.com
Format: Paperback
DiscCookery: The DiscDrive 20th Anniversary Cookbook by Jurgen Gothe is the collective production of the great chef's most successful and favored plates in an easy-to-use format perfectly designed for home-use. Readers will grasp a complete understanding of Gothe's cooking tactics and be introduced to recipes for making many of the his tasty and delightfully decorative dishes. From Ziti with Lamb, Ham & Greens; Crepes Singhiozzando; and Butter Sauce with a Rumour of Tomatoes; to Taine of Beef with Prunes & Almonds; Half-Sweet Cocoa; and Cherry Chocolate Elk, DiscCookery is very highly recommended to all fans of the highly renowned and praised cook Jurgen Gothe as well as the general cook looking for a more interesting approach to their culinary practices.
Chicken and Sausage in Bondage - and more! March 12 2006
By D. Donovan, Editor/Sr. Reviewer - Published on Amazon.com
Format: Paperback
Jurgen Gothe's DISCCOOKERY: THE DISCDRIVE 20TH ANNIVERSARY COOKBOOK provides a celebration of food, wine and music alike, celebrating the 20th anniversary of the CBC Radio Two program 'DiscDrive' with a cookbook of recipes gathered from Jurgen's own files and those of his radio listeners. Here are some truly unique dishes not to be found elsewhere, from Fiery Prawns with Iced Orange Muscat to Margaritaville Chicken and Sausage in Bondage, these winners are easy to produce.


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