- Hardcover: 350 pages
- Publisher: Whitecap Books; 1 edition (May 18 2005)
- Language: English
- ISBN-10: 1552856461
- ISBN-13: 978-1552856468
- Product Dimensions: 23.6 x 15.5 x 2.6 cm
- Shipping Weight: 590 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #309,277 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
She interviewed and became pals with former Mafia cook Joe "Dogs" Iannuzzi while he was in the witness protection plan. She shared an intimate meal with screen legend Sophia Loren at a small restaurant in Toronto's Little Italy. She visited the late Julia Child at her Victorian home in Cambridge, Massachusetts, where the queen of cuisine cooked up a breakfast featuring her famous scrambled eggs.
And now, in Dish, intrepid Canadian food writer Marion Kane has compiled favourite columns about these and other culinary adventures and paired them with her best recipes. Read about Marion's search for Derbyshire's original Bakewell Tart, then follow her perfect version of this controversial sweet. Or dip into her story about Keith Richards and his penchant for Shepherd's Pie, a dish for which she shares a brilliant recipe.
About the Author
Marion Kane is a leader in the world of food writing, both in Canada and abroad. Her work combines humour, social commentary and a passion for cooking that makes it a toothsome pleasure. She has been at the Toronto Star, Canada's largest newspaper, for 16 years -- as food editor for 11 and now as a food columnist. Before that, she was food editor at the Toronto Sun for six years.
Inside This Book
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First Sentence
I WAS WELL INTO MY 30S WHEN, BY FLUKE, I became a food writer. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
I WAS WELL INTO MY 30S WHEN, BY FLUKE, I became a food writer. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
1 of 2 people found the following review helpful
5.0 out of 5 stars
Enjoyable easy reading and some good recipes,
By
This review is from: Dish: Memories, Recipes and Delicious Bites (Hardcover)
I have clipped several recipes from Marion Kane's columns throughout the years and this book contains many of them. I enjoy her style of writing and the interesting and often unusual food-related topics she finds to write about. I like her frankness about the difficult background she came from.
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