- Paperback: 1 pages
- Publisher: Prentice Hall Cda (APB); 1 edition (July 12 2002)
- Language: English
- ISBN-10: 0130268151
- ISBN-13: 978-0130268150
- Product Dimensions: 21.6 x 21.3 x 1.3 cm
- Shipping Weight: 454 g
- Amazon Bestsellers Rank: #355,332 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Book Description
By the host of life network's popular cooking show.
Christine Cushing has a passion for food. On each episode of Dish It Out, chef Christine shares that passion and shows viewers that they don't have to go out to enjoy gourmet food.
Dish It Out, the cookbook, contains all the recipes that Christine's viewers love, and much more! In keeping with the show's raison d'être, it features fabulous food that is fast and easy to prepare, like quick-and-easy Cordon Bleu. The recipes range from traditionally simple to ethnically diverse; some are vegetarian, and all are healthy. Throughout, Christine imparts interesting tips and fascinating food facts she has learned in her many years in the food and restaurant industry.
More of what's inside:
- Quick, delicious and nutritious recipes such as Curry Seared Lamb Chops with Toasted Cumin, or Basmati Rice and Grilled Halibut Fillet over Arugula with Tomato and Black Olive Salsa
- Eight pages of colour photographs
- Christine's secrets to styling and preparation
From the Back Cover
By the host of life network’s popular cooking show.
Christine Cushing has a passion for food. On each episode of Dish It Out, chef Christine shares that passion and shows viewers that they don’t have to go out to enjoy gourmet food.
Dish It Out, the cookbook, contains all the recipes that Christine’s viewers love, and much more! In keeping with the show’s raison d’être, it features fabulous food that is fast and easy to prepare, like quick-and-easy Cordon Bleu. The recipes range from traditionally simple to ethnically diverse; some are vegetarian, and all are healthy. Throughout, Christine imparts interesting tips and fascinating food facts she has learned in her many years in the food and restaurant industry.
More of what’s inside:
- Quick, delicious and nutritious recipes such as Curry Seared Lamb Chops with Toasted Cumin, or Basmati Rice and Grilled Halibut Fillet over Arugula with Tomato and Black Olive Salsa
- Eight pages of colour photographs
- Christine’s secrets to styling and preparation
Inside This Book
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