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La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)

by Sarah Kramer (Author) "Well, here we are ..." (more)

4.4 out of 5 stars See all reviews (8 customer reviews)

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The Garden of Vegan: How It All Vegan! Again by Tanya Barnard
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How It All Vegan! Irresistible Recipes for an Animal-Free Diet by Tanya Barnard
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Product Details

Paperback: 240 pages
Publisher: Arsenal Pulp Press (Oct 1 2005)
Language: English
ISBN-10: 1551521873
ISBN-13: 978-1551521879
Product Dimensions: 22.6 x 18.3 x 2.3 cm
Shipping Weight: 704 g

Average Customer Review: 4.4 out of 5 stars See all reviews (8 customer reviews)

Amazon.ca Sales Rank: #7,474 in Books (See Bestsellers in Books)
Popular in these categories:
#29 in Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegan
#30 in Books > Health, Mind & Body > Diets & Weight Loss > Diets > Vegan
#93 in Books > Cooking, Food & Wine > Special Diet

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Product Description

VegNews Magazine

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique.

Review

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique.
Â—VegNews Magazine (VegNews Magazine )

This book is not only a treasured collection of recipes, but is also full of imaginative treatments for living life in the happy zone.
Â—Vegetarians in Paradise (Vegetarians in Parad )

This is one of the best vegan cookbooks I've seen, and one of the most joyous and spirited.
Â—vegsource.com (vegsource.com )

Every self-respecting vegetarian should own at least one book by Sarah Kramer. She's a venerable vegan kitchen goddess who knows that eating cruelty-free doesn't mean sacrificing taste. If you're already a vegan and you don't own this book, buy it now.
Â—The Memphis Flyer (Memphis Flyer )

La Dolce Vegan! offers fabulous recipes, most of which can be prepared in less than 30 minutes.... many readers will be thrilled to get their hands on her recipe for Vegan Marshmallows!
Â—The Vegetarian Journal (Vegetarian Journal )

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Inside This Book (Learn More)

First Sentence
Well, here we are. Read the first page

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	49% buy the item featured on this page: La Dolce Vegan!: Vegan Livin' Made Easy 4.4 out of 5 stars (8) CDN$ 15.72
	21% buy Veganomicon: The Ultimate Vegan Cookbook 5.0 out of 5 stars (7) CDN$ 18.59
	11% buy Mediterranean Vegan Kitchen 4.8 out of 5 stars (38) CDN$ 15.33
	10% buy Vegan With a Vengeance: 125 Delicious, Cheap, Animal-Free, Logo-Free Recipes That Rock 4.6 out of 5 stars (8) CDN$ 17.89

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Customer Reviews

8 Reviews

5 star:		(6)
4 star:		(0)
3 star:		(1)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.4 out of 5 stars (8 customer reviews)

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6 of 6 people found the following review helpful:

5.0 out of 5 stars This book is loaded with tons of quick&easy to prepare meals, May 24 2006

By	Marc (Dartmouth, Nova Scotia Canada) - See all my reviews

La Dolce Vegan! is loaded with tons of recipes of everything vegan you can imagine, from breakfast meals, brunches, to late-night snacking. Many of these recipes require common ingredients that are probably already in your kitchen. Several recipes have ingredients marked as "optional" allowing the cook to be creative, or to go without an ingredient that isn't necessary for the end-product to turn out decent.

This particular book is printed mostly in black & white, with the occasional graphic in turquoise-black-white colours, giving it a simplistic style - a similar style as the last 2 Sarah Kramer cookbooks ("How it all vegan!" and "The Garden of Vegan").

Regardless if you're vegan, vegetarian, or a meat eater, this book has something delicious to offer to anyone hungry, or in a hurry!

Highly recommended!

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2 of 2 people found the following review helpful:

3.0 out of 5 stars Perhaps it's useful for novices...?, Nov 8 2008

By	C. Tanasichuk (SK, Canada) - See all my reviews (REAL NAME)

Honestly I haven't found this book to be very useful. It's a great read and I appreciate Sarah Kramer's writing-style. Perhaps this book would be better for those who do not cook regularly? I find a lot of the recipes to be overly simplistic. Furthermore, out of the recipes I have tried (which admittedly is not that many), only about half of them have been edible. Recipes submitted to the book by "Wolffie" are usually amazing. Also, many of the recipes call for vegan cheese. I am afraid that if a new vegan went out and smothered their food with grated vegan cheese they would be quickly turned off...most vegan cheeses are somewhat odd tasting and have troubles melting. This is fine, and many of these recipes you could omit the cheese, but I feel like there should be a warning for new vegans. Overall, this book isn't horrible, but it's one that I rarely use and I regret purchasing it.

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2.0 out of 5 stars Nice book, but not the greatest., Jan 8 2009

By	J. Schade (Vancouver, Canada) - See all my reviews (REAL NAME)

I agree 100% with the question: what's with the vegan cheese?

There are other cookbooks out there that are virtually vegan cheese free, which to me shows the skill and imagination of a cook and flavour/texture combinations.

However, this is a very nice book, but I really don't like the idea about the vegan cheese being in there. Books such as the Veganomicon, do not ask for vegan cheese once and rather than creating "pseudo-meaty" or "psuedo-cheezy" - the recipes are delicious, not copy-cat and plain old wonderful. I would recommend viewers at least check it out.

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Most recent customer reviews

5.0 out of 5 stars Fast and Easy
Almost all the recipes I've tried have been great. They're all easy, and the quantities are perfect for two people. (I'm addicted to the raspberry and walnut pancakes.)

Published 21 months ago by mabel

5.0 out of 5 stars Great book!
I'm not veg, but I love this book. Sarah is very fun and chatty, peppering the book with personal anecdotes and little jokes. Read more

Published on Feb 6 2007 by Judy

5.0 out of 5 stars What a great book
Okay this is by far the best cookbook I have ever had in my life.The only thing I wish though....is that I would have bought it earlier and when I had first decided to become a... Read more

Published on Mar 29 2006 by Kelly Acorn

5.0 out of 5 stars Fun, yummy and simply good!
I love this cook book! The recipes are delicious, unique and simple. Vegan living at it's best. I encourage anyone who is interested in becoming vegan to read this book and you... Read more

Published on Dec 5 2005 by kiki