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La Dolce Vita Cookbook Paperback – Sep 14 2009


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Product Details

  • Paperback: 288 pages
  • Publisher: HarperCollins Publishers Ltd (Sept. 14 2009)
  • Language: English
  • ISBN-10: 1554680298
  • ISBN-13: 978-1554680290
  • Product Dimensions: 19.7 x 2.7 x 25.1 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: #78,415 in Books (See Top 100 in Books)

Product Description

Review

?David Rocco is surely Canada?s answer to Britain?s Nigel Slater, a cook who makes simplicity an art form. David Rocco?s Dolce Vita is a celebration [of] family, friends, good wine and good food. Buon appetito! ?
? THE GLOBE AND MAIL ()

About the Author

DAVID ROCCO says, “I’m not a chef, I’m Italian!” His cooking learned at his mother’s side, David is the epitome of an Italian food lover: adventurous, opinionated and fantastic to be around at dinnertime. Dolce Vita is shown in over 150 countries around the globe and as of 2010 has been airing on the Cooking Channel to over 80 million homes in the U.S. Formerly a model, David Rocco spends his time developing new concepts for his company, Rockhead Entertainment, with his wife and business partner, Nina. They have two daughters and split their time between Toronto and Italy. Check out his website at www.davidrocco.com.


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4 of 4 people found the following review helpful By J. Dionne on July 26 2010
Format: Paperback
This is the first cookbook that I read from cover to cover like a book. Rocco's inspiring stories are accompanied by vivid photography. Most of the recipes are incredibly simple and therefore easy to build upon.
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3 of 3 people found the following review helpful By Taylor on March 24 2011
Format: Paperback
I love his show, so I bought his book. The cookbook is great it's like a storybook. The recipes are easy. Buy the CD so when you are cooking his recipes you can listen to the music. One of the best cookbooks I have purchased in a long time. I have over 50 cookbooks and he is in my top 5.
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Format: Paperback
My decision to buy David Rocco's cookbook was inspired by watching his program on The Cooking Channel. The natural ease in which he shows his culinary expertise is truly authentic and classic Italian. His techniques are made simple enough that anyone who has had a desire to cook Italian food will be captured by David's style and flair for the cuisine that is enjoyed all over the world.

His way of incorporating the Italian lifestyle while in his kitchen in Florence, Italy only adds to the authenticity of his recipes many of which I recognized from my Grandmother's own kitchen. His flair for the "sweet life" of Italy comes through in this cookbook and anyone who has never cooked will be tempted to follow his talent to create these culinary delights.

I would highly recommend David's cookbook for anyone who has been to Italy or is wanting to visit this land of gastronomic heaven and come back with the desire to create many of the same dishes.
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Format: Paperback Verified Purchase
This book is wonderful for anyone interested in Italian cooking (or eating). It is high quality, gorgeous and beautifully put together. Great to keep in the kitchen or as a coffee table book even. The recipes are all simple, delicious, and accompanied by beautiful photos and stories of Italy. It really gets you passionate about the aromas and flavors of traditional Italian cuisine. I gave this to my boyfriend as a Christmas gift and he has made every single dish! There is a good mix of appetizers, entrees, mains, desserts and drinks. Highly recommended.
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Format: Paperback Verified Purchase
If you like Italian cooking you will love this cook book. The recipes are not mangia cake and are extremely simple. We initially borrowed this book from the library and loved it so much that we needed to buy it. We have made some recipes multiple times because they were really that delicious. Try it! Amazon had the best price. I bought 2 so I could give 1 as a gift instead of bringing a bottle of wine. It made me save on the shipping.
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By Dali on Dec 30 2011
Format: Paperback Verified Purchase
An interesting approach on how to write a cook book. It not only has interesting, easy to prepare recipes, but it also gives the reader a novel way of looking at how the italian culture and food are so interwined. It gives the reader a behind the scenes look as to how and when these recipes started. If you're like me and loves to cook but hates all of those recipes with 101 items and hours of preparation then this book is for you.
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By Leecover on Jan. 11 2011
Format: Paperback
I LOVE this book. I found it at my friends house and she is a great cook. After only browsing through for a few minutes I ordered it right away. I love that David has a story about each recipe and why you would make it and maybe pair it with. Great for anyone who wants to impress but with as much ease and simple ingredients as possible!
5 stars!!!!!
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