DAVID ROCCO says, “I’m not a chef, I’m Italian!” His cooking learned at his mother’s side, David is the epitome of an Italian food lover: adventurous, opinionated and fantastic to be around at dinnertime. Dolce Vita is shown in over 150 countries around the globe and as of 2010 has been airing on the Cooking Channel to over 80 million homes in the U.S. Formerly a model, David Rocco spends his time developing new concepts for his company, Rockhead Entertainment, with his wife and business partner, Nina. They have two daughters and split their time between Toronto and Italy. Check out his website at www.davidrocco.com.
I had to buy a second copy of this book because my daughter took my first copy. We both use the book as our starting points whenever we cook Italian. Read morePublished 16 months ago by Anthony D. Baranyi
This cookbook is an absolute treat to use and to read! Recipes are uncomplicated, using a minimum of ingredients. Read morePublished on Dec 5 2011 by Bonnie Webster
I am very keen about David's show. So I ordered his book and it did not disappointed me. It is very pleasant to read. Great photos and wonderfull recipies. Read morePublished on March 11 2011 by Jordan Ivanov
Love it! Love it! Love it! David Rocco is a culinary genius! His recipes are delicious and easy to make, plus he uses easy everyday ingredients so you can make these recipes... Read morePublished on Jan. 23 2011 by MF Boston
I love this cookbook. David Rocco has a flare for cooking. There are some really nice simple recipes using staple ingredients. Read morePublished on Jan. 15 2011 by Roxanne Funke