DAVID ROCCO says, “I’m not a chef, I’m Italian!” His cooking learned at his mother’s side, David is the epitome of an Italian food lover: adventurous, opinionated and fantastic to be around at dinnertime. Dolce Vita is shown in over 150 countries around the globe and as of 2010 has been airing on the Cooking Channel to over 80 million homes in the U.S. Formerly a model, David Rocco spends his time developing new concepts for his company, Rockhead Entertainment, with his wife and business partner, Nina. They have two daughters and split their time between Toronto and Italy. Check out his website at www.davidrocco.com.
An interesting approach on how to write a cook book. It not only has interesting, easy to prepare recipes, but it also gives the reader a novel way of looking at how the italian... Read morePublished on Dec 30 2011 by Dali
This cookbook is an absolute treat to use and to read! Recipes are uncomplicated, using a minimum of ingredients. Read morePublished on Dec 5 2011 by Bonnie Webster
My decision to buy David Rocco's cookbook was inspired by watching his program on The Cooking Channel. Read morePublished on Oct. 2 2011 by William
I love his show, so I bought his book. The cookbook is great it's like a storybook. The recipes are easy. Read morePublished on March 24 2011 by Taylor
I am very keen about David's show. So I ordered his book and it did not disappointed me. It is very pleasant to read. Great photos and wonderfull recipies. Read morePublished on March 11 2011 by Jordan Ivanov