|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
| ||||||||||||
Frequently Bought Together
Product Details
|
Product Description
Product Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
From the Publisher
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
Inside This Book
(Learn More)
First Sentence
How do we define pastry? Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
How do we define pastry? Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
5.0 out of 5 stars
The Bible of Pastry,
By Kate Sophia (Minneapolis, MN) - See all my reviews
This review is from: Doughs, Batters, and Meringues (Hardcover)
I am a student in a Culinary Program for breads and specialty desserts and my chefs stand behind these books 100%. The step by step instruction that includes illustration as well as the history of the preparation make these books invaluable if you are at all interested in baking.
5.0 out of 5 stars
THE PERFECT BOOK,
By
This review is from: Doughs, Batters, and Meringues (Hardcover)
I OWN A LOT OF PASTRY BOOKS THIS IS THE BEST.I RECOMMAND THIS BOOK TO THOSE WHO REALLY WANT TO LEARN THE GOOD PASTRY .IT CONTAINS ALL THE BASIC OF THE PASTRY.WITH STEP BY STEP PICTURES WHICH MAKE MORE EASY TO FOLLOW THE RECIPE.IN HERE WE DO NOT HAVE THE GOOD PASTRY SHOP LIKE IN EUROPE THIS IS ALLOWED ME TO PREPARE THOSE FRENCH PASTRIES : ECLAIRS,MADELEINE,LES TARTES WITHOUT FAILURE.I BOUGHT ALSO THE VOL2.SO GO AHEAD A BUY IT YOU WILL NOT REGRET I PROMIS
5.0 out of 5 stars
A very thorough book on basic doughs and batters,
By
This review is from: Doughs, Batters, and Meringues (Hardcover)
Have you ever wondered why your pies shrink, and what to do about it? How about differnt types of pie crust?This books attempts to tell all about the basic preparations used for bases in french patisseries. It is very good, and with the red.food.cooking FAQ, you can convert measurements and ingredients to suit almost any part of the world. Recipes are mostly professional quantities, with extra small-quantity versions for the home user. The book gets five stars from be because it tells how to avoid the most common mistakes, and any tips or tricks which may help save something that has gone wrong.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
Most recent customer reviews |
Listmania!
Look for similar items by category
- Books > Cooking, Food & Wine > Baking > Desserts
- Books > Cooking, Food & Wine > Baking > Pastry
- Books > Cooking, Food & Wine > Professional Cooking > Professional
- Books > Cooking, Food & Wine > Regional & International > European > French
- Books > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences
- Books > Qualifying Textbooks - Fall 2007 > Science
- Books > Science > Agricultural Sciences > Food Science
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
