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Dr. Atkins' New Diet Revolution, Revised
 
 

Dr. Atkins' New Diet Revolution, Revised [Hardcover]

Robert C. Atkins
4.0 out of 5 stars  See all reviews (1,287 customer reviews)
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Product Description

From Amazon

Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."

Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety percent of Dr. Atkins's patients--more than 25,000 of them--have experienced dramatic weight loss. The book includes recipes for such luscious, low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice cream, and even includes a carbohydrate gram counter and menus. --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

Twenty years after publication of his bestselling Diet Revolution , Dr. Atkins is back and ready to raise a new ruckus. Once again, he contends that weight gain has little to do with fat intake; indeed, he will demonstrate "how much fat you can burn off, while eating liberally, even luxuriously."79 He encourages dieters to revel in traditional sources of protein like red meat, and to eat eggs and bacon for breakfast82-3 . Rapid weight loss, he promises, will be achieved through his 14-day "induction" diet, in which almost all carbohydrates are virtually banned from the table, forcing the body to go into a fat-burning metabolic state called ketosis. He still urges broad-based vitamin supplements to take up any nutritional slack. So what's changed in 20 years? Atkins says he now is more interested in "complete wellness" than in dropping pounds quickly; he stresses that the "induction" is not to be considered a lifetime regimen unless, of course, the dieter has particularly stubborn "metabolic resistance." Readers of his last book may notice some defensiveness--two decades of criticism clearly have taken their toll. Nonetheless, there is enough of the old Atkins to make this the most arrogant diet book to appear in a long while. sic, ital " I hope to amaze you ," he writes, " as I amazed millions of dieters in the past ." And that's when he's in his modest mode. 75,000 first printing; Literary Guild alternate.
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

1,287 Reviews
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Average Customer Review
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3 of 3 people found the following review helpful
5.0 out of 5 stars 20 Year perspective, Oct 6 2009
By 
J. Radovich (Bellevue, WA) - See all my reviews
(REAL NAME)   
1989 I, a white divorced male aged 29 at 6'1", 270 lbs and a 42" waist, went on the Induction phase of Atkins. 13 months later I was 175 lbs and had a 32" waist. Looked and felt sensational, like a teenager. I had a routine doctor's exam and was counseled that my Atkins diet could be hurting my health. Scared out of Atkins, I hired a nutritionist at $150 / hour who designed an eating plan for me that was balanced and included good carbs and fruits. looked and sounded sensible and well planned. A lot of lab work and I felt confident this was the best way to go. About three months and $3,000 later, I was up to a 36" waist and 205 lbs and my body fat went up. Nice, I fired the nutritionist and went thru two more plus a dietician and a naturopath. I tried the following diets on my own: The leptin diet, Mc Dougal plan, Ph Miracle, Raw foods, Vegeterianism, The Zone, The glycemic index diet, Low fat, etc..etc.. thousands of dollars in supplements, hours of exercising a day, and I finally managed to work my way up to 250 lbs and a 40" waist. Pretty much anything you may have tried, CLA, L-Carnitine, etc.. I tried but no effect, in fact just the opposite, kept getting fatter. Felt ok on the diets I tried, but nothing special and kept getting fatter. I have had enough!

2009; About four weeks ago, I bought a new copy of the Atkins diet and started. Feel better than on any other diet, more energy, more pleasant disposition, better mental and cognitive function. As it has always done for me and is now, the Atkins diet just works for me. Better than any other diet, weight and body fat are melting away just as before. At the age of 49 I am feeling better and better. Atkins works for me, it may not be for everyone, but considering all the things I have tried I will no longer allow anyone to shake my faith in it. How can you argue against positive results? Positive in every way, my blood work lab results prove it, my body shows it. Atkins is the way for me. I am getting thinner and healthier every week now. I have already dropped one pant size and just feel magnificent.
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5 of 6 people found the following review helpful
1.0 out of 5 stars You are taking chances with your health, Aug 23 2003
By A Customer
My husband and I decided to try this diet together. For the first couple of days, I felt okay, but starting on day 3, I was constipated, nauseous, weak and lightheaded. I waited for it to pass, but it didn't. I was drinking lots of water, taking vitamins, and psyllium as directed, but continued to feel sick. Finally, when I couldn't stand the symptoms any more, I stopped the diet. I am now eating well, have cut out the refined flour and sugar products, and am eating fruits, whole grains, veggies and meat. Despite what Dr. Atkins describes in his book, eating fresh fruits and whole grains did not make me tired or crave food, but I am now losing weight and feeling energetic.

My husband stayed on the diet longer than I did, but ended up with terrible side effects. Despite following all recommendations regarding vitamins, extra fibre, fluid intake, etc he developed a severe case of gout. For anyone who doesn't know what gout is - it is caused by a buildup of uric acid (which is a breakdown product of protein metabolism) in the blood. When the kidneys are unable to rid the body of the excess uric acid, it forms sharp crystals and deposits itself in the joints. This caused tremendous pain and near-total immobility. My husband had NEVER had gout before and does not have kidney problems. He immediately discontinued the diet, and with proper treatment has recovered. After watching what he went through, I would not recommend this diet to ANYONE. Please, don't take chances with your health.

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8 of 8 people found the following review helpful
4.0 out of 5 stars Yes you CAN eat LOTS of vegetables!, May 4 2003
By A Customer
I get so annoyed with the people (mainly those who have not even read one page of the book) who solidly maintain that this diet is a "steak and eggs" diet and deprives you of vegetables. I'm eating more vegetables than I ate when I was a vegetarian, and keeping the protein in no more quantities than the average non-dieter!

I am not sure how eliminating appetite-stimulant foods like processed grains and sugar and upping your vegetable intake is supposed to make the protein (for me it's mainly fish) one eats suddenly more unhealthy than the protein one consumes with a giant plate of rice or potatoes, but, oh well.

I know, I am missing out on vitamin M, the Muffin and bagel vitamin, and vitamin P, the pasta vitamin (pasta is flour and water, with very little nutritional value), oh and vitamin S (sugar), can't forget that very essential vitamin... I guess my poor kidneys are going to fall out and I am going to get a heart attack :)

And yes, you can even eat fruit on the Atkins diet! After you've rid your body of the addiction to processed sugar and grains, you can eat lower glycemic fruits like blueberries, raspberries, etc.

I never experienced any of the symptoms people report on induction. I ate salad liberally, ignoring the two-three cup rule, so I was never really "on" induction, but increased my carbohydrates by adding berries, nuts, and more vegetables.

Oh, and I've lost 60 pounds, no longer have seizures, depression, or heartburn, and I can walk for miles at a time whereas before a block's journey would have me puffing and panting.

And by the way, one does not need to consume pork rinds and boatloads of butter to be on Atkins... I don't consume pork, and my primary fat source is from olive oil. I also don't care for sugar or artificial sweeteners, and am doing just great!

The main factor for me, aside from the symptoms I had clearing up, is that I am no longer hungry every half hour! Thus, I am less inclined to overeat. Now, combine all of the above, and this is healthy, people!

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