Most Helpful Customer Reviews on Amazon.com (beta)
60 of 61 people found the following review helpful
A definitely "doable" programMarch 24 2010
- Published on Amazon.com
This book is packed with good ideas and information that everyone should have without the usual diet-book delve into scientific jargon that one just skips over. Although there are the usual chapters on carbohydrates, proteins, and fats Dr. Colbert has talked less about the chemical makeup of the food type and more about how it works and what is good and bad about it. The chapters are short so if you feel you need to absorb the information before continuing on there is no overwhelming feeling of having to finish a 100 pages first. I found it interesting that he differentiates between glycemic index and glycemic load. His program is low glycemic load with the carb:protein:fat ratio of 40:30:30. Yes you can have carbs - low glycemic carbs. I think that is one of the things that makes this diet doable, there are no really "forbidden" foods other than junk foods. Also he has you eating every 3-3 1/2hours with a calorie range of about 1800 for women which is higher than most diets. He considers anything below your BMR to be putting your body into starvation mode which of course means you plateau out quickly and then gain again, a common problem with many low calorie diets. Although he seems to focus on organic vegetables and meats he does include many brand name suggestions. He also includes a section on bible verses that promote healthy eating and positive actions and thoughts though this is not a bible-study program. Well written, lots of information that is easily readable and food that is available for everyone.
43 of 43 people found the following review helpful
Finally a diet for the real world.March 26 2010
Janna R. Ryan
- Published on Amazon.com
As someone that has struggled with her weight since my second pregnancy (and on down through this current, 7th pregnancy) I have bought and read a lot of books on dieting. I have tried a lot of diets. I have succeeded on some and failed on others. I have gleaned a lot out of some books and gained nothing but weight by reading others. Sometimes it feels like I'm stuck on a merry-go-round of dieting and diet books. I think I have finally found a way to get off the ride.
The "I Can Do This" Diet is the most helpful and resourceful diet book I have read. It is packed full of good information in easy to understand form that will actually make a difference in your health. The book is broken down into 4 sections. The 1st one is on Understanding Weight Gain and Weight Loss. The beauty of this section is that so many people are obsessed with getting the weight off, but they never stop to evaluate how they have been putting it on. This section takes a lot of different things that I have heard here and there and puts it all together (metabolism, glycemic index, carbs, protein, bad fats & good fats, beverages, portion sizes, etc...). This book is valuable if all you ever do is read the first section. The 2nd section is getting you ready to begin this particular program (or lifestyle change). And then section 3 breaks down the actual diet. Section 4 is What to do When Weight Loss Stalls and it has a lot of different quizzes that can help you figure out where your body may be letting you down. It's all good stuff, but I want to focus on the diet itself for a moment...
What I am excited about with this program is that it is very balanced, smart, healthy and easy. Some basic principles are... well, I would go into it but then you wouldn't need to read the book. Suffice it to say that after this baby is born I will be adapting this plan into my lifestyle. In the meantime I will be implementing small changes to start making a difference. I am very impressed by what I have read.
55 of 58 people found the following review helpful
Not For QuittersFeb. 8 2010
- Published on Amazon.com
I got this book, and followed it, mostly. If you do go on it, it's for life. It's a healthy way of eating, no sugar, white flour, pop, etc. Also, you need to eat a big breakfast, and only green carbs after 6pm. I'm glad I bought the book, my Mom is reading it now, she's 76. We heard about it on TBN, the John Hagee show.
28 of 30 people found the following review helpful
Excellent on CD and book, Medical approach that lastsFeb. 8 2010
- Published on Amazon.com
Format: Audio CD
This book is very comprehensive, I also have the eight CDs and like to listen to the whole thing and then zoom in on areas that are a concern to me. Basically, this book focuses on how your blood sugar and digestive processes work. There are certain factors that will cause you to either BE ABLE to burn and assimilate the nutrients, or will NOT ALLOW you to burn but will rather store the calories as fats. Of course, what you drink also matters, as well as when. So it is about metabolism, glycemic index and loads, portions, not being hungry because you do not eat and drink in a way that drives your blood sugar to an elevated level causing insulin to store what you have eaten in fat cells, rather than burning it. Dr. Colbert has a single CD called "The Bible Cure for Weight Loss," if you like to quickly get to the point you could listen to that and then use this book and CD for the full picture. It covers the essentials on what things will cause you to store fat, and what will cause you to burn, and shock you with some common habits that will sabotage your weight loss. It is wonderful, and so is this set. Dr. Colbert's "I Can Do This Diet," has an 8 CD set. It is good to sit back and take it all in, and allow it to work on your mind and emotions so you can get ready to adjust.
20 of 21 people found the following review helpful
Possibly the last diet book I'll ever needJan. 24 2012
- Published on Amazon.com
I lost 30 pounds 20 years ago on the 40-30-30 `zone' diet. This took 8 months and lots of calculations balancing protein, carbohydrate and fat grams so every meal and snack was 40% carbohydrate, 30% protein and 30% fat calories. I lost 25 lbs of fat I'd been carrying around for 8 years. That revealed a fibroid tumor, and I dropped another 10 lbs after surgery. Five pounds of that was tumor, the rest was muscle and water weight. Body fat dropped from 33% to 18%, clothes size from 14 to 4. I ate pricey nutrition bars, protein shakes, cottage cheese and fruit, lean meat, seafood and salads. I was very lean, with more energy than ever before or since. People squawked about the scrawny look so I gained back 10 lbs (eating out of zone), and easily kept my weight at 120 for 10 years. I shipped my zone diet system books to a friend in England, figuring I'd mastered this way of eating. My size 4 jeans fit nicely, but I preferred sloppy size 6 petites. For another 5 years I seemed to eat pretty much what I wanted and maintain 120. In the mid-50's, this set weight began to creep toward 130. Those size 6 pants became work clothes, and my new sloppy jeans were size 8. Net gain in 15 years was 20 lbs., 4 sizes.
A friend also struggles with excess weight he thinks he can lose by exercising. Each January he moves his exercise bike and ab-rocker to the living room, uses them a few times while watching TV, gets sore and moves them back to the bedroom to be clothes racks again. I hate exercise and hope to lose weight by dieting. He can't give up fried foods, big meats or white bread, so his hope rests in exercise. We both need more exercise, more little meals and fewer junk calories. Last year he remarked, 'I think I could make it as a vegetarian.' So I looked at carb lover's, meat lover's, vegan, and DASH diets, trying to find a workable way to get back to a healthier body composition and encourage my friend to tackle his extra 30 lbs. So what makes ICDT my 'last diet book?'
It's a less complicated 'zone' diet. Colbert explains how the body uses fuel, how different people lose weight differently, why some keep it off but most don't, what is `obese' (30% or more body fat in women, 28% in men), why we plateau, and how strategies tailored to individual metabolism can get us past the plateaus to our goal weight/shape. Food consists of carbs, protein and fat. We need a balance of all 3 to function at optimal efficiency. Animal proteins contain fats, so we don't need much added fat. We need to choose better sources of good fats in meats, eggs and nuts, eating smaller, balanced meals and snacks early and often. Digestion burns calories. Little meals ever few hours burn more calories!
Americans typically wolf down 3 big meals a day, preferably buffet style. After reading a complicated, scary vegan book and the ICDT diet book, I cut dairy and animal protein way down--a few ounces of meat, cheese or yogurt once a day at breakfast or lunch, and light rice milk or soy milk. I eat more beans for protein and fiber. Eating less animal protein means I'm hungry every 3 to 4 hours. When I'm hungry I eat. My preferred drink is water, sometimes with lime or lemon slices or mint--refreshing. Colbert's not much on supplements except fiber, which helps you feel full. Sounds like a fairly cheap diet capsule. I haven't used it, as I eat lots of fiber rich foods already. I'll save that trick for the plateaus. In 3 weeks I've lost half the weight I set out to lose, without counting calories or exercising. I'll be happy to reach and maintain 120 lbs. again. I'd prefer to settle at 115 and have a 5-lb. buffer. I remember how great I felt at 115-120 lbs.
On the ICDT diet you soon notice how much better food tastes. Eating more fresh foods, with less salt or sweetener, tastes are sharper. Food is sweeter. Fresh foods have their own salt and sweetness you don't taste if your taste buds are numbed with hyper-sweet diet drinks or over-salted snacks and vegetables. I've never liked the taste of diet drinks, but Colbert says they don't work. Our bodies process artificial sweeteners and sugar in the same way: the pancreas triggers the body to store fat for use later as energy. Diet drinks are low-calorie, triggering the brain to post a starvation alert. Metabolism goes down, fat storage up. Over time, fake sweeteners can cause insulin resistance and type-2 diabetes, further lowering metabolism and the number of calories needed to lose or maintain weight.
Colbert has written other diet books. He apparently decided knowledge is power in this one. Several chapters detail how digestion works, why diets don't, why different people respond to calorie reduction differently, obesity, and why men on a diet lose more weight more quickly than women do. Muscle burns more calories than fat. Toned, exercised muscle burns more calories, even long after exercise. Sigh. Exercise again... He says men need 2200 and women 1800 calories a day or they go into starvation mode. My maintenance plan for staying 110 lbs in the zone was 1300 calories a day, distributed 40% carbs, 30% protein, and 30% fat over 3 meals and 2 snacks. I stubbornly stuck with my sedentary lifestyle and desk job. Muscle mass decreased with age until even my usual activities required fewer calories. The 1300 calories was overeating! Colbert says we need a minimum of an hour of exercise a day for flexibility, strong bones and healthy metabolism. Walking is a good start. He says to eat more often, more purposefully and slowly, so our brains have time to tell our stomachs when we've had enough food. Chew each bite 30-40 times, putting fork or hand-held food down between bites.
The rest of the book has some fairly simple meal plans, recipes and strategies to add more quality nutrition, fiber and exercise to life. I give the book 4 stars because Colbert takes so long to get to the point--a lot like this review! Not bad if you have to know why and how things work, but the enthusiastic scientist takes education to the edge of enough. We need to eat a better balance of nutrients. The ICDT shows us how and how to push through to lose those last 10 lbs. All diets work better with planning: Buy the best ingredients you can, eat at home more to control ingredients, eat out less, and eat intelligently. Taste and savor foods, and have good food choices available at home and on the go. Going without dairy and meats cut my food bill 30%. Eating out less often trimmed the food budget even further. I really can do this, at home, in restaurants, even in fast food drive-throughs.