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Dying for Chocolate [Mass Market Paperback]

Diane Mott Davidson
4.1 out of 5 stars  See all reviews (28 customer reviews)
List Price: CDN$ 9.99
Price: CDN$ 9.49 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 1 1993 Culinary Mysteries
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
 
Praise for Diane Mott Davidson and Dying for Chocolate
 
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
 
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
 
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun
 
Includes recipes!

Frequently Bought Together

Dying for Chocolate + Catering to Nobody: A Novel of Suspense + The Cereal Murders
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Product Description

From Publishers Weekly

In this perky mystery complete with toothsome hi-cal recipes, Davidson ( Catering to Nobody ) brings back Goldy Bear, the cherubic culinary sleuth with Shirley Temple curls. Fleeing her abusive ex-spouse, a physician she dubs "The Jerk," Goldy and her teenage son Arch find a snug third-floor refuge in the Aspen Meadow, Colo., mansion of quirky Gen. Bo Farquhar, a retired munitions and terrorist pro who breezily detonates bombs while gardening and bird-watching. As the general's live-in gourmet cook, Goldly still has time to run Goldilocks' Catering and juggle two suitors--attractive psychiatrist Philip Miller and comfortably chubby cop Tom Schultz. Philip's shocking death--he careens off a cliff in a BMW after munching her brunch--casts suspicion on Goldy. Which of her foes might want to frame her? And who is the critic writing vicious reviews of her cooking in the Mountain Journal ? The plot spins along in good-humored fashion, while Goldy continues to whip up goodies for events like a disastrous "aphrodisiac dinner" for eight and a barbecue at which her luscious dessert smashes on the floor. When Arch vanishes, Goldly panics, but the author makes sure that all enigmas wind up in solutions that will surprise and please.
Copyright 1992 Reed Business Information, Inc. --This text refers to the Hardcover edition.

From Kirkus Reviews

Aspen caterer Goldy Bear (Catering to Nobody) is horrified when her new beau, psychologist Philip Miller, suddenly begins driving erratically, crashes, and dies, while she, right behind in her own car, is helpless. Is there any way in which his death might have been caused by a patient? Among his appointments last week were munitions stockpiler General Farquhar and his wife Adele, who accompanied teenager Julian, their boarder and charity student; and the day before Philip died, he had had lunch with Weezie Harrington, who, to Goldy's surprise, was supposed to be his lover. Did Weezie's lecherous husband kill him? If so, then who dispatched him later on in the week? Goldy again turns to handsome cop Tom Schultz for advice, while trying to sidestep the irrational rages of her own ex-husband. Delving into the pasts of the Farquhars and the Harringtons, she discovers an unacknowledged birth--which is brought to light between Goldy's pig-outs on chocolate. A flat second effort, which weighs Goldy down with a battering former husband (this year's mystery trend), pedestrian menu- planning, and a contrived plot. Son Arch, however, rings true and likable. -- Copyright ©1992, Kirkus Associates, LP. All rights reserved. --This text refers to the Hardcover edition.

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Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
3.0 out of 5 stars Great recipes, implausible mystery Aug. 31 2002
Format:Mass Market Paperback
I love the Goldy Bear series of books. Goldy, the main character is not perfect. A little over weight, a bad marriage behind her, an absent minded mother at times. Some how in her catering business, she seems to always stumble into crime.
Although the mystery in this book seems quite implausible, in particular the method of murder, watching Goldy solve the crime is part of the fun of the book. However the best part of the book is the description of food, and the tantalizing recipes scattered through out the book. I really am going to have to cook one of these dishes sometime soon.
The main storyline involves the death of Goldy's new boyfriend Phillip Miller. His death is called an accident, but Goldy doesn't believe that. Temporarily relocated to a wealthy part of town, and living as an in house cook to a rather eccentric family, Goldy determines to find out who killed Phillip. The only problem is, her real life such as catering parties and dealing with a pre-teen son keep intruding on her crime solving plans.
Entertaining, funny and easy to read, this is a good addition to the series.
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4.0 out of 5 stars A fun bit of escapism... May 10 2013
By Pat
Format:Kindle Edition|Verified Purchase
Fun and easy read with the bonus of having some new recipes to try out! Always surprised by who is the culprit at the end these books.
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2.0 out of 5 stars Not so tasty May 17 2004
Format:Mass Market Paperback
I enjoyed Davidson's first culinary mystery, but this one left a bad taste in my mouth. The method of murder was just too implausable to be believed. Also, Davidson is really stretching it trying to make us believe a caterer in a small Colorado town happens to bump into so many people with scandalous pasts, murderous intentions and access to various poisons. Arch and Tom Schultz both annoy me. I don't know what Goldy sees in Tom, and Arch needs a smack across the mouth! Someone needs to shake Goldy, come to think of it, for letting her son get away with so much!
Too bad. I really wanted to like this series, but I'm not inspired to read any more Davidson novels.
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4.0 out of 5 stars Not bad! April 1 2004
By Mrs taz
Format:Mass Market Paperback
My first attempt at the Goldy Bear culinary series, and I enjoyed it much more than I expected. Fast moving, with interesting twists and a eclectic assortment of characters. I'll definately go on and try others in this series.
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4.0 out of 5 stars twisting Rocky Mountain roads and plots Aug. 25 2003
Format:Mass Market Paperback
"Dying for Chocolate," one of Diane Mott Davidson's earlier Goldy Bear Schulz culinary mysteries, will not disappoint her legions of fans. In this one, single-mom Goldy and her young son Arch are living on the third floor of the Rocky Mountain mansion of retired General Bo Farquhar, who is still fascinated with the bombs and weapons that dominated his career as a terrorism expert.
Goldy comes under suspicion---was her food that was responsible for the auto accident that killed her suitor, psychiatrist Philip Miller? She has been neglecting another suitor, detective Tom Schulz, but he comes to her aid and the two come closer together as they attempt to figure out what has happened and why.
Recommended light reading, will put a smile on your face!
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5.0 out of 5 stars you got your chocolate in my mystery;) Feb. 18 2003
Format:Mass Market Paperback
M's Davidson scores again with another wonderful murder mystery / cookbook. Goldy has man problems her usual exhusband Jerk problems of behaving in a threatening manner _and_two men courting her at the same time. Goldy decides to become a live-in cook for a wealthy couple.
And of course, that's when all hell breaks loose.
Who wants the shrink dead? Why is the exhusband scting so much like a jerk? Why does Arch run away? And which man will she pick, Phillip or Tom? Who is Pierre? And does this book have the "Strawberry Super Pie" recipe?
I'll tell you "yes" to the last question (and it is_super_) but you have to read the book for the other answers. A great read and great recipes, I recommend this book highly.
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3.0 out of 5 stars Great Title but not enough May 8 2002
Format:Mass Market Paperback
I have enjoyed this series but I was quite dissapointed with this book. The title is attractive. The beginning of the book and the plot development is fine. But the further I got into the book, the more far-fetched the plot. The first half of the book was well written and the who-dunnit solution was unplausable. I felt like Davidson didn't know how to end her story and rushed it. But don't judge the whole series on this one book.
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5.0 out of 5 stars Yummy Mystery April 23 2002
Format:Mass Market Paperback
great series of books! Read them all! Good recipes, too.
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