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In this perky mystery complete with toothsome hi-cal recipes, Davidson ( Catering to Nobody ) brings back Goldy Bear, the cherubic culinary sleuth with Shirley Temple curls. Fleeing her abusive ex-spouse, a physician she dubs "The Jerk," Goldy and her teenage son Arch find a snug third-floor refuge in the Aspen Meadow, Colo., mansion of quirky Gen. Bo Farquhar, a retired munitions and terrorist pro who breezily detonates bombs while gardening and bird-watching. As the general's live-in gourmet cook, Goldly still has time to run Goldilocks' Catering and juggle two suitors--attractive psychiatrist Philip Miller and comfortably chubby cop Tom Schultz. Philip's shocking death--he careens off a cliff in a BMW after munching her brunch--casts suspicion on Goldy. Which of her foes might want to frame her? And who is the critic writing vicious reviews of her cooking in the Mountain Journal ? The plot spins along in good-humored fashion, while Goldy continues to whip up goodies for events like a disastrous "aphrodisiac dinner" for eight and a barbecue at which her luscious dessert smashes on the floor. When Arch vanishes, Goldly panics, but the author makes sure that all enigmas wind up in solutions that will surprise and please.
Copyright 1992 Reed Business Information, Inc. --This text refers to an alternate Hardcover edition.
Aspen caterer Goldy Bear (Catering to Nobody) is horrified when her new beau, psychologist Philip Miller, suddenly begins driving erratically, crashes, and dies, while she, right behind in her own car, is helpless. Is there any way in which his death might have been caused by a patient? Among his appointments last week were munitions stockpiler General Farquhar and his wife Adele, who accompanied teenager Julian, their boarder and charity student; and the day before Philip died, he had had lunch with Weezie Harrington, who, to Goldy's surprise, was supposed to be his lover. Did Weezie's lecherous husband kill him? If so, then who dispatched him later on in the week? Goldy again turns to handsome cop Tom Schultz for advice, while trying to sidestep the irrational rages of her own ex-husband. Delving into the pasts of the Farquhars and the Harringtons, she discovers an unacknowledged birth--which is brought to light between Goldy's pig-outs on chocolate. A flat second effort, which weighs Goldy down with a battering former husband (this year's mystery trend), pedestrian menu- planning, and a contrived plot. Son Arch, however, rings true and likable. -- Copyright ©1992, Kirkus Associates, LP. All rights reserved. --This text refers to an alternate Hardcover edition.See all Product Description
Fun and easy read with the bonus of having some new recipes to try out! Always surprised by who is the culprit at the end these books.Published on May 10 2013 by Pat
I enjoyed Davidson's first culinary mystery, but this one left a bad taste in my mouth. The method of murder was just too implausable to be believed. Read morePublished on May 17 2004 by Felicia J
My first attempt at the Goldy Bear culinary series, and I enjoyed it much more than I expected. Fast moving, with interesting twists and a eclectic assortment of characters. Read morePublished on April 1 2004 by Mrs taz
"Dying for Chocolate," one of Diane Mott Davidson's earlier Goldy Bear Schulz culinary mysteries, will not disappoint her legions of fans. Read morePublished on Aug. 25 2003 by Karen Sampson Hudson
M's Davidson scores again with another wonderful murder mystery / cookbook. Goldy has man problems her usual exhusband Jerk problems of behaving in a threatening manner _and_two... Read morePublished on Feb. 18 2003 by Patricia R. Andersen
I have enjoyed this series but I was quite dissapointed with this book. The title is attractive. The beginning of the book and the plot development is fine. Read morePublished on May 8 2002 by H. Foxworthy
I like a good mystery book and I really enjoy cooking. I got both in this book. This is the first Diane Mott Davidson mystery book that I have ever read. Read morePublished on April 8 2002
I just love this series. I think this was the first one I read and got hooked immediately. The series always involves a mystery and food. what a great combination. Read morePublished on Jan. 24 2002