These are the most frequently used words in this book.
area
bar
barista
beans
best
beverages
brew
brewing
business
cart
cases
coffee
commissary
company
cost
cup
customers
day
department
drink
drip
during
employees
equipment
espresso
find
first
food
fresh
get
going
good
grinder
grounds
group
health
help
hot
hours
idea
include
items
joe
keep
landlord
list
local
location
look
machine
market
may
menu
milk
mocha
name
necessary
need
new
number
offer
opening
operation
operator
options
own
paper
part
pitcher
plan
portafilter
potential
products
provide
quality
requirements
right
sales
service
shot
should
site
steam
steamed
steaming
store
suppliers
supply
sure
syrup
take
time
training
type
use
used
wand
want
water
work