The new edition of the popular bean cookbook, Easy Beans, has been fully updated and revised. There are over 20 new recipes and nutritional analysis for the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat not flavor there is an increasing emphasis on legumes as and essential part of today's healthy diet. With this new edition of Easy Beans, Ross has made bean cookery as delicious, healthy choice for today's busy cooks.
Easy Beans ...Fast and Delicious Bean, Pea and Lentil Rec...
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From the Author
Summer is coming and it's time to try our Super, Summer, Salad recipes, such as Bean and Pasta, Tuscany Lentil, Feta Garbanzo and Black Bean and Rice - 20 salads in all. Great to take on picnics, have with a barbecue or served for lunch with some great bread.
--This text refers to an out of print or unavailable edition of this title.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful
Format:Paperback
We have had huge success with every single recipe we've tried out of this book. My husband is a chef and it's hard to impress him with a new cookbook - he truly loves this one though. I always seek books with photos - this one does not have photos - but this is not a problem once you realize that every dish comes out delicious. My teenage son now loves beans. Our favorite dishes so far are "White Beans Provence" to which we added garlic and "Gratin of White Beans with Herbs" to which we added Asiago cheese. Yummy!
2 of 2 people found the following review helpful
Format:Paperback
Every recipe I have tried in this book has been terrific....even the most bean-shy individual will have to admit that beans can be tasty. I didn't have a great deal of experience cooking with beans and lentils, so I appreciated the cooking method section. I can honestly say that this is the best cookbook I have ever bought.
1 of 1 people found the following review helpful
By Kim Gillis
Format:Paperback
This wonderful book took all the mystery out of cooking with all types of beans, peas and lentils. The recipes are versatile, nutritious and extremely simple to prepare. The authors' blurb at the beginning of each recipe is informative and quite often humourous. The Leek & Lentil Soup (page 28) has now become a weekly favourite of both my family and co-workers!! And as a final added bonus, the binding lies flat on the counter for easy reading while cooking. What more could a busy chef ask for?!
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4.0 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
Easy Beans
Glad i bought this! We are trying to cut down on meat consumption in our home so adding beans to the diet is a great way to add fiber and protein with little fat! So eat up! Read more
Published 16 months ago by Yakaboochi
5.0 out of 5 stars
Essential for all vegans, vegetarians and meat eaters too!
My family became vegetarians 7 years ago and this book quickly became a fixture on my kitchen counter as I struggled to come up with interesting and tasty meals without meat. Read more
Published on April 18 2007 by P. Gowans
5.0 out of 5 stars
A true legume lover's delight
Now in a new and expanded second edition, Easy Beans: Fast And Delicious Bean, Pea, And Lentil Recipes has been enhanced with nutritional analysis and more than twenty new and... Read more
Published on Sep 15 2003 by Midwest Book Review
5.0 out of 5 stars
Beans in California
I have a bookcase full of cookery books, BUT, "Easy Beans" and "More Easy Beans" are two of my top favorites. Read more
Published on Jan 16 2001
5.0 out of 5 stars
Thank-you,Easy Beans and More...
As a fairly recently converted Vegetarian, I was thrilled to discover "Easy Beans", then, joy!!! "More Easy Beans". Read more
Published on Sep 15 2000
5.0 out of 5 stars
Easy Beans
As a fairly recently converted Vegetarian, I was THRILLED to discover "Easy Beans" and then, Joy!!, "MORE Easy Beans". Read more
Published on Sep 14 2000 by L Stevens
5.0 out of 5 stars
Best bean book in America
I love beans but I didnt know how to cook them.I couldnt believe how easy it is to prepare them until I read this book. Read more
Published on Jun 16 2000 by Alan Penfold
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