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Product Description
Book Description
EASY BEANS, now in its sixth printing, has over 100 fast , healthy and delicious bean, pea and lentil recipes. The "6 o'clock chef" will find all the recipes clearly formatted and simple to prepare. Authors Ross and Trafford make cooking beans as mainstream as stir-fry or pasta.
--This text refers to an out of print or unavailable edition of this title.
Ingram
This book is for cooks who don't have time to soak themselves, let alone a bean. The unique, new cookbook proves that beans, peas, or lentils can be today's answer to mainstream cooking. "Easy Beans" answers the call with illustrated, easy-to-prepare recipes using a wide variety of legumes--from white kidney beans to the ever popular black bean.
--This text refers to an out of print or unavailable edition of this title.
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Most helpful customer reviews
5.0 out of 5 stars
Easy Beans,
This review is from: Easy Beans (Paperback)
Glad i bought this! We are trying to cut down on meat consumption in our home so adding beans to the diet is a great way to add fiber and protein with little fat! So eat up! Great collection of recipes! Love it!!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A true legume lover's delight,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Easy Beans (Paperback)
Now in a new and expanded second edition, Easy Beans: Fast And Delicious Bean, Pea, And Lentil Recipes has been enhanced with nutritional analysis and more than twenty new and delicious recipes. From Seafood Minestrone; Tapenade Baguette; and Texas Chicken Salad; to Quick Spicy Sausage Stew; Bean Counter's Medley; and Caribbean Rice, Easy Beans is a true legume lover's delight and a welcome addition to any kitchen cookbook collection!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Essential for all vegans, vegetarians and meat eaters too!,
By
This review is from: Easy Beans (Paperback)
My family became vegetarians 7 years ago and this book quickly became a fixture on my kitchen counter as I struggled to come up with interesting and tasty meals without meat. What a blessing to be able to try so many different recipes with ingredients that are easy to find and directions that are easy to follow. The second book, More Easy Beans, is just as wonderful and filled with just as many healthy and hearty recipes. I strongly reccomend both.
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