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Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, or Mixer to Make the Bread You Need Quickly and Easily [Paperback]

Nicolette M. Dumke
3.8 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

January 1997
With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.

Product Details

Product Description


Easy Breadmaking for Special Diets is the perfect book for bread machine owners who bake for anyone on a special diet. Nicolette provides great insight into the use of bread machines with some of the more difficult ingredients that are used on special diets. Best of all, these recipes really work and produce delicious breads that will appeal to everyone, regardless of diet! -- Ada Lai, editor of "The Magic Bread Letter"

Easy Breadmaking for Special Diets solves a problem common to patients on special diets, that of how to make your own breads and desserts with the minimum of time and effort. If you or your family members are on a special diet, this book will be very helpful to you, even if you've never cooked before. -- William G. Crook, M.D., author of The Yeast Connection Detecting Your Hidden Food Allergies

Ms. Dumke has done the impossible! Imagine - wonderful breads from a huge variety of flours, yeast breads using non- gluten flours, quick breads that are yeast-free, and even cakes. I've used a bread machine for four years and never imagined it could be so versatile. This book opened by mind to all kinds of possibilities - it's an amazing body of incredibly original work. -- Marjore H. Jones, R.N., author of The Allergy Self Help Cookbook

From the Back Cover

Are you on a special diet? Do you miss bread, pastries, or desserts? Easy Breadmaking for Special Diets gives you over 190 recipes for breads, cakes, rolls, buns, doughnuts, danish, pizza, and more for YOUR special diet. Use your bread machine, mixer, or food processor to make these treats quickly and effortlessly.

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Customer Reviews

Most helpful customer reviews
5.0 out of 5 stars Easy, tasty recipes the whole family enjoys! Aug. 18 1999
By A Customer
This book is well written with clear explanations of the complexities of baking with different ingredients. Probably not the best book for folks with gluten problems as many of the recipes contain some form of wheat, but it's great for those with dairy allergies or lactose intolerance. The recipes work well just as they are written so no experimenting is needed get good results or to make the results palatable to the rest of the family. We needed recipes without dairy, eggs, peanuts, soy, corn, and coconut. This book has been ideal for us. It's full of wonderfully easy recipes for everyday foods that everyone in the family likes! (There are also great special occasion recipes!) Good bread machine recipes for special diets are hard to find and should be treasured.
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4.0 out of 5 stars Good Dec 30 2001
My mother is allergic to wheat and so am I, so this book is a godsend to us, as it means we can now eat sandwiches. However I live in Ireland so I found it difficult to get used to "cups" rather than pounds & ounces, but once I learnt one cup is 8 fluid ounces, I discovered it is actually an easier and more accurate measurement of ingredients than using weighing scales. I actully want to advise anybody from Ireland reading this - guar & Xanthan gum (essential for gluten-free bread recipes) is very difficult to purchase in Ireland and I had to purchase from Oregon, USA. The postage cost more than the products, and delivery took 10 weeks....
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1 of 1 people found the following review helpful
1.0 out of 5 stars Cleiac's beware - this book may not be for you! Aug. 7 2000
I am a Celiac! My personal opinion is that this book is not for Celiac's. Almost every recipe in this book uses either bread flour or Spelt (a NO-NO for Celiac's).
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