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Easy Italian: Simple Recipe for Every Occasion Hardcover – Aug 4 2005


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Product Details

  • Hardcover: 240 pages
  • Publisher: Ryland Peters & Small (Aug. 4 2005)
  • Language: English
  • ISBN-10: 1841729507
  • ISBN-13: 978-1841729503
  • Product Dimensions: 19.8 x 19.8 x 2.4 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #2,915,100 in Books (See Top 100 in Books)

Product Description

About the Author

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicity and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Travel". HEr other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Risotto".

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Most helpful customer reviews

Format: Paperback Verified Purchase
Very nice and quick recipes
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
10 of 10 people found the following review helpful
Very good recipes! Dec 25 2007
By Queeno - Published on Amazon.com
Format: Hardcover
I bought this book quite a while ago. It was my first cookbook and I thought Italian food would be the way to start. So far, every single recipe I have made from this book (about a dozen or so) have been absolutely, mind-blowingly, delicious!

God, try the Mascarpone pear dessert, it's heaven! Or the pesto and arctichocke bruschetta. My family moans whenever they eat these two!
3 of 3 people found the following review helpful
Easy Italian: Simple Recipes for Every Occasion Dec 22 2010
By Donna - Published on Amazon.com
Format: Paperback Verified Purchase
My son's girlfriend loves to cook Italian food. This was a gift for her...so I was looking for a simple cook book that had quick and easy to follow receipts for their life style which was perfect , nothing too complicated. It had a reasonable amount of pictures to inspire you to make some of the dishes. It was a good choice.

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