Easy Italian: Simple Recipe for Every Occasion Hardcover – Sep 1 2005
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About the Author
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
Most Helpful Customer Reviews on Amazon.com (beta)
God, try the Mascarpone pear dessert, it's heaven! Or the pesto and arctichocke bruschetta. My family moans whenever they eat these two!